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Oyster Asian-Style Salad (Chicken and Lettuce) from the Philippines

A tantalizing Asian-inspired dish that you'll want to make again and again!

Prep time: 15 mins.
Cook time: 20 mins.
Total time: 35 mins.
Servings: 6 Portions

What you need

Ingredients

172g Chicken breast (skinless, boneless)
1 head green Leaf Lettuce
28.35g sweet Onions
sliced and rinsed well
1 small Turnip
small, cut into strips
61g Carrots
cut into strips
1/4 cup roasted Peanuts (with salt)
toasted
13.33g Coriander (cilantro) leaves
12g Garlic
minced
176g Limes
juiced
13.6g Sesame, Salad or Cooking Oil
59.15g filtered Water
1/4 cup Maggi Oyster Sauce (from the Philippines)

How to prepare

Instructions

1

Gently simmer chicken in a pot with water for 10 minutes. Strain and set aside to cool. Shred into bite-size pieces.

2

Set aside 6 big leaves of lettuce to use as bases for the wraps. Place on a serving plate. Shred the rest of the lettuce.

3

Prepare the dressing by combining garlic, MAGGI Oyster Sauce, lime juice, sesame oil and water. Mix well.

4

Combine chicken, shredded lettuce, onion, jicama, carrot, peanuts and cilantro in a large bowl. Lightly coat with half of the dressing and place on top of every lettuce. Serve immediately with the remaining dressing on the side.

Tips

Simply Good Tip

Chicken breast may be replaced with tofu in making lettuce wrap.

Nutrition information

Amount
% DV
Water
139.91g
Calcium
49.15mg
Food Folate
40.92μg
Calories
120.24
6
%
Protein
9.55g
29
%
Magnesium
32.09mg
Iron
1.06mg
Potassium
363.16mg
Vitamin ARAE
317.55IU
Vitamin C
18.29mg
Vitamin D
0IU
Vitamin E
0.93mg
Added Sugar
0.01tbl
Cholesterol
20.93mg
Carbohydrates
8.47g
26
%
Sugars
2.36g
Fiber
2.78g
Sodium
67.73mg
Fats
6.38g
45
%
Saturated Fats
1.03g
Friends
Easy
Family
Lunch
Dinner
Weekends
Weekdays