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Oyster Asian-Style Salad (Chicken and Lettuce) from the Philippines

A tantalizing Asian-inspired dish that you'll want to make again and again!

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Prep time: 15 mins.
Cook time: 20 mins.
Total time: 35 mins.
Servings: 6 Portions

What you need

Ingredients

172g Chicken breast (skinless, boneless)
1 head green Leaf Lettuce
28.35g sweet Onions
sliced and rinsed well
1 small Turnip
small, cut into strips
61g Carrots
cut into strips
1/4 cup roasted Peanuts (with salt)
toasted
13.33g Coriander (cilantro) leaves
12g Garlic
minced
176g Limes
juiced
13.6g Sesame, Salad or Cooking Oil
59.15g filtered Water
1/4 cup Maggi Oyster Sauce (from the Philippines)

How to prepare

Instructions

1

Gently simmer chicken in a pot with water for 10 minutes. Strain and set aside to cool. Shred into bite-size pieces.

2

Set aside 6 big leaves of lettuce to use as bases for the wraps. Place on a serving plate. Shred the rest of the lettuce.

3

Prepare the dressing by combining garlic, MAGGI Oyster Sauce, lime juice, sesame oil and water. Mix well.

4

Combine chicken, shredded lettuce, onion, jicama, carrot, peanuts and cilantro in a large bowl. Lightly coat with half of the dressing and place on top of every lettuce. Serve immediately with the remaining dressing on the side.

Tips

Simply Good Tip

Chicken breast may be replaced with tofu in making lettuce wrap.

Friends
Easy
Family Friendly
Lunch
Dinner
Weekends
Weekdays