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Pistachio and Chocolate Burfi

    Ingredients

    150 grams Cream, fluid, heavy whipping
    100 grams Butter, Clarified butter (ghee)
    1 teaspoon Spices, nutmeg, ground
    55 grams Nuts, pistachio nuts, raw

    Instructions

    1 Mix the milk and the cream

    Mix the milk powder and cream in a bowl until it forms a thick and crumbly paste.

    2 Toast the nuts

    Heat the butter or ghee over a low heat for a couple of minutes, stir in the nutmeg and pistachio and toast for a few minutes.

    3 Add the mixture

    Add the cream mixture and the condensed milk; the mixture will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to come away from the sides.

    Don't cook the mixture for too long to avoid making it chewy.

    4 Pour the mixture into a tray

    Pour into a non-stick tray and spread to a 2cm thickness. Spread over the melted chocolate and decorate with gold or silver leaf. Allow to cool and then cut into square shapes.

    5 Let the burfi mixture cool

    For best results allow the mixture to cool for an hour before cutting it into squares. This is a necessary step, so if you are in a hurry, it's totally within the rules to put it into the fridge for 30 mins.

    Nutrition information

    Amount
    % DV
    Calories
    388.59
    19
    %
    Protein
    5.04g
    8
    %
    Carbohydrates
    17.17g
    31
    %
    Sodium
    16.92mg
    Fats
    15.37g
    61
    %
    Saturated Fats
    8.85g
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