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Quinoa Oatmeal Berry Parfait

Ancient grain, meet new recipe. Our Quinoa Oatmeal Berry Parfait is a great way to keep things fresh at the breakfast table.

Prep time: 10 mins.
Cook time: 15 mins.
Total time: 25 mins.
Servings: 2 parfaits
Skill level: Intermediate
Quinoa Oatmeal Berry Parfait
10 mins.
15 mins.
Intermediate

    Ingredients

    1/3 cup (40 grams) BOOST Original Vanilla
    1/4 cup (60 mL) quinoa
    1/4 cup (60 mL) oats
    1 cup (250 mL) boiling water
    1/2 cup (125 mL) unsweetened almond milk
    1/4 tsp (1 mL) ground cinnamon
    1/4 tsp (1 mL) salt
    1/2 tsp (0.5 mL) vanilla extract
    1 cup (250 mL) plain fat-free Greek yogurt
    1/4 tsp (0.5 mL) ground nutmeg
    2 cups (500 mL) raspberries
    or any berry of choice
    1 tsp (5 mL) chopped pecans
    chopped

    Instructions

    1 Prep Night Before

    Rinse quinoa thoroughly. Drain any excess water and combine in a medium saucepan with oats and boiling water. Cover and let sit overnight.

    2 Morning of

    Add almond milk and cinnamon to quinoa oatmeal mix. Bring to a boil and reduce the heat to low. Stir occasionally until quinoa is tender, 10 to 12 minutes. Add vanilla and let cool completely.

    3

    In a medium bowl, combine yogurt, BOOST Original Vanilla Powder and nutmeg.

    4

    Place 1/4 of the quinoa oatmeal mix in the bottom of each of two glasses. Spoon 1/4 of yogurt mixture on top of quinoa mixture, then top with 1/4 of raspberries. Repeat this process with remaining ingredients.

    5

    Garnish with chopped pecans.

    Tips

    Tip

    Substitute raspberries with your favorite berry.

    What you need

    Ingredients

    1/3 cup (40 grams) BOOST Original Vanilla
    1/4 cup (60 mL) quinoa
    1/4 cup (60 mL) oats
    1 cup (250 mL) boiling water
    1/2 cup (125 mL) unsweetened almond milk
    1/4 tsp (1 mL) ground cinnamon
    1/4 tsp (1 mL) salt
    1/2 tsp (0.5 mL) vanilla extract
    1 cup (250 mL) plain fat-free Greek yogurt
    1/4 tsp (0.5 mL) ground nutmeg
    2 cups (500 mL) raspberries
    or any berry of choice
    1 tsp (5 mL) chopped pecans
    chopped

    How to prepare

    Instructions

    1 Prep Night Before

    Rinse quinoa thoroughly. Drain any excess water and combine in a medium saucepan with oats and boiling water. Cover and let sit overnight.

    2 Morning of

    Add almond milk and cinnamon to quinoa oatmeal mix. Bring to a boil and reduce the heat to low. Stir occasionally until quinoa is tender, 10 to 12 minutes. Add vanilla and let cool completely.

    3

    In a medium bowl, combine yogurt, BOOST Original Vanilla Powder and nutmeg.

    4

    Place 1/4 of the quinoa oatmeal mix in the bottom of each of two glasses. Spoon 1/4 of yogurt mixture on top of quinoa mixture, then top with 1/4 of raspberries. Repeat this process with remaining ingredients.

    5

    Garnish with chopped pecans.

    Tips

    Tip

    Substitute raspberries with your favorite berry.

    Main course
    Dessert
    Family Friendly
    Breakfast
    Snack
    Low sugar
    High in fiber
    High in protein
    Source of fiber
    Source of protein
    Vegetarian
    Pescetarian
    Pork-Free
    Low salt
    Spring
    Summer
    Weekends
    Weekdays