ROLO® Peanut Butter Oatmeal Cookies


Ingredients
Preparation
What you need
How to prepare
Instructions
Whisk together flour, cinnamon, baking soda and salt; set aside.
Beat together butter, brown sugar and sugar with hand mixer until light and fluffy. Beat in egg and vanilla. Add flour mixture; beat on low just until combined. Stir in oats and ROLO® Peanut Butter pieces, stopping to scrape the bowl as needed, until well combined. Chill for 30 minutes.
Preheat oven to 350°F (180°C). Scoop dough into 24 rounded portions and arrange, 2 inches (5 cm) apart, on two parchment paper-lined baking sheets.
Bake one sheet at a time for 10 to 12 minutes or until golden brown around the edges and set on top. Cool on pan for 2 minutes.
Transfer to a wire rack to cool completely.
Tips
Storing
Cookies can be packaged in an airtight container and left at room temperature for up to 5 days.
Frozen Treat
Use cookies to make ice cream sandwiches with banana sorbet, chocolate ice cream or caramel swirl ice cream.
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