ROLO® Peanut Butter Oatmeal CookiesAll Recipes
What you need
How to prepare
Whisk together flour, cinnamon, baking soda and salt; set aside.
Beat together butter, brown sugar and sugar with hand mixer until light and fluffy. Beat in egg and vanilla. Add flour mixture; beat on low just until combined. Stir in oats and ROLO® Peanut Butter pieces, stopping to scrape the bowl as needed, until well combined. Chill for 30 minutes.
Preheat oven to 350°F (180°C). Scoop dough into 24 rounded portions and arrange, 2 inches (5 cm) apart, on two parchment paper-lined baking sheets.
Bake one sheet at a time for 10 to 12 minutes or until golden brown around the edges and set on top. Cool on pan for 2 minutes.
Transfer to a wire rack to cool completely.
Cookies can be packaged in an airtight container and left at room temperature for up to 5 days.