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    ROLO® Peanut Butter Oatmeal Cookies

    ROLO Peanut Butter Oatmeal Cookies Recipe. Crispy around the edges and tender throughout.
    ROLO Peanut Butter Oatmeal Cookies Recipe. Crispy around the edges and tender throughout.
    Classic oatmeal cookies are studded with ROLO® Peanut Butter and baked until crisp around the edges and tender throughout.
    Prep time:
    Cook time:
    Total time:
    Servings: 24 cookies
    Skill level: Beginner

    What you need

    2 pkg (68 g each) ROLO Peanut Butter, chopped
    1 cup (250 ml) all-purpose flour
    1/2 tsp (2 ml) ground cinnamon
    1/2 tsp (2 ml) baking soda
    1/4 tsp (1 ml) salt
    1/2 cup (125 ml) butter, softened
    1/2 cup (125 ml) brown sugar
    1/2 cup (125 ml) sugar
    1 egg
    1 tsp (5 ml) vanilla extract
    1 ½ cups (375 ml) large flake rolled oats

    How to prepare

    Instructions

    Whisk together flour, cinnamon, baking soda and salt; set aside. 

    Beat together butter, brown sugar and sugar with hand mixer until light and fluffy. Beat in egg and vanilla. Add flour mixture; beat on low just until combined. Stir in oats and ROLO® Peanut Butter pieces, stopping to scrape the bowl as needed, until well combined. Chill for 30 minutes.

    Preheat oven to 350°F (180°C). Scoop dough into 24 rounded portions and arrange, 2 inches (5 cm) apart, on two parchment paper-lined baking sheets.

    Bake one sheet at a time for 10 to 12 minutes or until golden brown around the edges and set on top. Cool on pan for 2 minutes.

    Transfer to a wire rack to cool completely. 

    Tips

    Storing

    Cookies can be packaged in an airtight container and left at room temperature for up to 5 days.

    Frozen Treat

    Use cookies to make ice cream sandwiches with banana sorbet, chocolate ice cream or caramel swirl ice cream.

    Desserts - Cookies Baking Desserts Fun Shareable

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