ROLO® Peanut Butter Sweet and Salty Trail Mix

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    Everything you could ever crave in a snack: sweet, salty, crunchy and- best of all- ROLO® Peanut Butter!
    Prep time:
    Cook time:
    Total time:
    Servings: 14
    Skill level: Beginner

    What you need

    3 pkg (68 g each) ROLO® Peanut Butter, chopped
    6 cups (1.5 l) puffed corn cereal squares
    6 cups (1.5 l) small pretzel twists
    2 cups (500 ml) roasted unsalted peanuts
    1 cup (250 ml) butter
    1 cup (250 ml) brown sugar
    1/3 cup (75 ml) corn syrup
    1 tsp (5 ml) baking soda
    3/4 tsp (4 ml) ground cinnamon
    1/2 tsp (2 ml) flaked sea salt (optional)

    How to prepare

    Instructions

    Preheat oven to 300°F (150°C). Toss together cereal, pretzels and peanuts. Spread onto large rimmed baking sheet. Set aside.

    Combine butter, sugar and corn syrup in a heavy-bottom saucepan set over medium heat. Bring to a boil. Cook, stirring constantly, for 3 minutes. Remove from heat; while wearing oven mitts, stir in baking soda (mixture will bubble vigorously). Stir in cinnamon.

    Pour caramel over cereal mixture; stir to coat evenly. Bake for 20 to 25 minutes or until golden.

    Remove from oven and immediately scatter ROLO® Peanut Butter over top and sprinkle with salt, if using. Cool completely. Break into clusters.

    Tips

    Storage

    Store in an airtight container, at room temperature, for up to 2 weeks.

    Spice it Up

    For snack mix with a bit of a kick, omit cinnamon and stir 1 tsp (5 mL) Louisiana-style hot sauce into caramel.

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