Slow Cooker Steel-Cut Oats
Hearty, healthy and ready to customize, you can make a big batch of these slow cooker steel-cut oats and enjoy a different breakfast every morning – just add different mix-ins!
Ingredients
Instructions
Melt butter in large skillet over medium heat. Add oats; toast, stirring occasionally, for about 2 minutes or until the oats smell slightly toasty.
Spray 4- to 6-quart slow cooker with cooking spray. Transfer oats to slow cooker. Stir in water, Coffee Mate, cinnamon, salt, ginger and cardamom.
Cover and cook on high for 3 to 4 hours or low for 7 to 8 hours, stirring once or twice. Stir and loosen with a little water if needed.
Ladle oats into bowls; top as desired.
Tips
Cook’s Tip
Leftovers can be stored in the refrigerator in sealed container. Simply reheat in a microwave-safe bowl.
Optional toppings
brown sugar, raw honey, pure maple syrup, toasted chopped or sliced almonds, hemp seed, pepitas, sliced bananas, seasonal berries or sliced seasonal fruit or nut butters.
What you need
Ingredients
How to prepare
Instructions
Melt butter in large skillet over medium heat. Add oats; toast, stirring occasionally, for about 2 minutes or until the oats smell slightly toasty.
Spray 4- to 6-quart slow cooker with cooking spray. Transfer oats to slow cooker. Stir in water, Coffee Mate, cinnamon, salt, ginger and cardamom.
Cover and cook on high for 3 to 4 hours or low for 7 to 8 hours, stirring once or twice. Stir and loosen with a little water if needed.
Ladle oats into bowls; top as desired.
Tips
Cook’s Tip
Leftovers can be stored in the refrigerator in sealed container. Simply reheat in a microwave-safe bowl.
Optional toppings
brown sugar, raw honey, pure maple syrup, toasted chopped or sliced almonds, hemp seed, pepitas, sliced bananas, seasonal berries or sliced seasonal fruit or nut butters.