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Berry, berry exciting!
Prep time:
Total time:
Servings: 12 Mini Pies
Skill level: Beginner

What you need

1 pouch (203 g) SMARTIES
12 Mini-tart shells
1 package Vanilla pudding mix
1 package Vanilla frosting
1 teaspoon Cocoa Powder

How to prepare


1. Prepare pudding following directions on package.

2. Spoon pudding into tart shells, until 3/4 full.

3. Top with SMARTIES

4. Tint frosting dough coloured with several drops yellow food colouring and cocoa powder.

5. Spoon frosting into piping bag.

6. Create the lattice "crust" by piping crisscrossing lines on top of the tarts, about 1/2 inch apart.


Style it

Customize the colour of SMARTIES and shape the crust into custom patterns