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SMARTIES Lemon Dessert Cups

SMARTIES Lemon Dessert Cups are light, lemony and loveable!
Prep time:
Cook time:
Total time:
Servings: 4
Skill level: Intermediate

What you need

1 cup low-fat or 0% plain or vanilla Greek yogurt
½ cup granola
1/2 cup fresh lemon juice
1/2 cup granulated sugar
1 tsp lemon zest
pinch salt
4 egg yolks
2 tbsp unsalted butter

How to prepare

Instructions

Lemon Curd:

In small saucepan, heat lemon juice, sugar, lemon zest and salt over medium heat for 5 to 7 minutes or until mixture is hot and sugar is dissolved. In heatproof bowl, whisk egg yolks with 1/4 cup of the hot liquid; whisk into remaining liquid in saucepan. Cook, whisking constantly, for 3 to 5 minutes or until lemon curd is thickened and coats the back of a spoon. Stir in butter. Place plastic wrap directly on surface; let cool. Refrigerate for about 1 hour or until cold or for up to 3 days.

In each of four 1/2-cup mason jars, layer 2 tbsp  granola, 3 tbsp  lemon curd,  7 SMARTIES and ¼ cup (60 mL) Greek yogurt; top with remaining SMARTIES

Serve immediately.