Sparkling Perrier Jamaican Ginger Beer
Fresh and spicy, this popular nonalcoholic sparkling beverage has deep roots in the Caribbean due to the global spice trade. Historically one of the world’s most well-known growers of ginger and sugarcane, Jamaica popularized this carbonated drink by way of British influence. It is perfect as a refreshing drink on its own or can be added to a variety of cocktails, such as the famous Moscow mule.
What you need
How to prepare
To blender, add 5 cups (1.25 L) hot water and ginger; blend until well combined. Transfer to airtight container and add cloves. Refrigerate for 2 hours or up to overnight.
Into large bowl, strain ginger mixture through fine-mesh sieve (discard solids). Stir in brown sugar and lime juice until dissolved.
To each glass, add ice (as desired) and 1/2 cup (125 mL) ginger mixture. Top with 1 cup (250 mL) sparkling water.