Spiced Cherry Mulled Wine
What you need
How to prepare
In large saucepan set over medium heat, heat cherry juice, wine, sugar, allspice berries, cloves, ginger and cinnamon.
Reduce heat to just below simmer; let steep for 30 minutes to 1 hour. Taste and add more sugar if desired. Pour into tall glasses with handles; garnish with orange slices. Serve with chocolate.
Along with AERO Dark Cherry Truffle, try with AERO White Chocolate Shortbread.