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    TURTLES Bark

    TURTLES Toasted Coconut Chocolates Perfect for the Holidays
    TURTLES Toasted Coconut Chocolates Perfect for the Holidays
    Cook time:
    Total time:
    Servings: 1 9-by-12 1/2-inch sheet
    Skill level: Beginner

    What you need

    12 (1 ½ cups) TURTLES
    2 cups, chopped Milk chocolate
    1 cup, chopped Pecans
    ½ cup, chopped White chocolate

    How to prepare

    Instructions

    1. Line a 9x12 inch baking tray with parchment

    2. Gently melt the milk chocolate in a double boiler or microwave until just melted.

    3. Pour the melted chocolate onto the parchment lined tray and spread into an even layer.

    4. Sprinkle the chopped TURTLES and chopped pecans over the chocolate.

    5. Let set in the fridge for 15 min or so until set.

    6. Melt the white chocolate, remove the tray from the fridge, and drizzle the melted white chocolate over the bark.

    7. Pop back into the fridge for 15 min or so until set.

     

    8. Break the bark into bite-size pieces, wrap up and get ready to give!

    Tips

    Mix It Up

    Feel free to incorporate your favourite toppings, like dried cranberries/cherries, assorted nuts, or caramel bits.

    Desserts Holiday Shareable Turtles

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