TURTLES & Coconut Cream PaletasAll Recipes
What you need
How to prepare
Shake your can of coconut milk well before pouring it into a mixing bowl. Add your vanilla extract and mix.
Chop TURTLES into small pieces and add to your mixture. Carefully scoop into a popsicle mould and freeze.
Try adding larger chunks of TURTLES to the bottom of each paleta before freezing.
Once your paletas are fully-frozen, try drizzling them with melted chocolate and finishing them with chopped TURTLES.