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    TURTLES Mousse Cups

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    Dress your TURTLES up like mousse for Hallowe’en.
    Cook time:
    Total time:
    Servings: 6 servings
    Skill level: Intermediate

    What you need

    Ingredients

    1/2 cup chopped TURTLES
    1 envelope unflavored gelatin
    1/4 cup cold water
    1 tbsp sugar or sweetener
    1 12 oz can evaporated fat free milk
    2 cups semi-sweet chocolate morsels
    1 tbsp vanilla extract

    How to prepare

    Instructions

    Sprinkle gelatin over water in a medium saucepan; let stand for one minute. Stir over low heat until gelatin is dissolved; stir in sugar or sweetener. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil). Pour into blender container; add morsels and vanilla extract. Cover and blend on low speed until smooth. Pour into a small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon. Beat on high speed for one to two minutes or until thick and light in colour. Spoon into serving dishes (filling them halfway). Then, add chopped TURTLES as a second layer. Top up the dishes with mousse, and refrigerate until ready to serve. Then top with whipped cream.

    Tips

    Make it spooky!

    For a festive chocolate spiderweb decoration, melt 1 bar of semisweet chocolate in a double boiler or microwave. Using a piping bag with a small spout, pipe cobweb shape onto wax paper on a tray, and refrigerate to harden.

    Garnish with fresh fruit

    Delicious when garnished with fresh fruit.

    Desserts Halloween Turtles Desserts

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