The AERO milk chocolate inside these delicious brownies gives it the effect of having the icing on the inside.

Prep time: 20 mins.
Cook time: 37 mins.
Total time: 72 mins.
Servings: 16 brownies
Skill level: Intermediate

What you need

Ingredients

2 Bars (97 g each) AERO Milk Chocolate Big Bubble Bar
2 squares (56 g) baking chocolate, unsweetened
1/2 cup butter
or margarine
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup walnuts
chopped

How to prepare

Instructions

1

Preheat oven to 350°F (180°C). Lightly grease an 8 x 8 inch pan.

Preparation
:
5 min
2

Melt unsweetened chocolate with butter on medium-low heat and put to the side to cool. Meanwhile sift flour, baking powder and salt; set aside.

Preparation
:
10 min
3

In a large bowl, beat sugar and eggs until light. Beat in chocolate mixture and vanilla. Stir in flour mixture until combined.

Preparation
:
5 min
4

Spread half of batter in a prepared pan and bake for 10 minutes. Remove AERO bars from wrappers and place on top of baked brownie, top with remaining batter and walnuts if desired.

Cooking
:
12 min
5

Bake for approximately 25 more minutes or until you can put a toothpick in the top half of the brownie and it comes out clean.

Cooking
:
25 min
6

Cool for at least 15 min and cut into pieces.

Waiting
:
15 min

Tips

Perfectly paired with ice cream

Top these brownies with REAL DAIRY French Vanilla ice cream and NESQUIK Chocolate syrup for a purely indulgent brownie sundae.

Dessert
Snack
Weekends
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