back to school
Mozzarella Strawberry Salad with Chocolate Vinaigrette
Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.
One-Pot Hidden-Veggie Bolognese
A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients!
Carnation Breakfast Essentials Lemon Vanilla Citrus Salad
Stacked with vibrant, colourful layers, this mason-jar salad is sure to keep you satisfied. Loaded with nourishing ingredients, this recipe makes for a perfect balanced lunch or a portable summery side dish for dining al fresco.
Coconut Meatball Curry made with MAGGI
Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.
Tacos Al Pastor made with MAGGI
Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.