A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients!
