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BOOST Original Baked Chocolate Oatmeal Bars

These oat bars bake up in a jiffy and are great to have on hand. You can even freeze them and just thaw when you need a snack.

Prep time: 25 mins.
Cook time: 35 mins.
Total time: 60 mins.
Servings: 32 bars

What you need

Ingredients

3 cups (750 ml) quick cook oats
2/3 cup (150 ml) all-purpose flour
1/4 cup (60 ml) cocoa powder
4 teaspoons (20 ml) chia seeds
4 teaspoons (20 ml) ground flax
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2 ml) Salt
2 cups (500 ml) semi-sweet chocolate chips
2/3 cup (150 ml) butter
4 eggs
3/4 cup (350 ml) brown sugar
packed
2 teaspoons (10 ml) vanilla extract

How to prepare

Instructions

1

Preheat oven to 350°F. Lightly grease or line a 9 x 13-inch (3L) baking pan with parchment paper.

2

Soak oats in BOOST® Original Chocolate for 10 minutes.

3

Whisk together all-purpose flour, cocoa powder, chia seeds, ground flax, baking powder, baking soda and salt.

4

In heatproof bowl over gently simmering water, melt chocolate and butter. Let cool slightly. Whisk in egg, brown sugar and vanilla. Mix with oat mixture.

5

Fold in dry ingredients to coat.

6

Press into prepared baking pan. Bake for 25- 30 minutes or until firm.

Tips

Mix up

Replace chia and flax seeds with 2 tbsp (30 mL) chopped toasted nuts or seeds, such as almonds, pecans, sesame seeds, sunflower seeds or pumpkin seeds.

Nutrition information

Amount
% DV
Calories
150.80
Protein
3.06g
Potassium
126.65mg
Cholesterol
30.84mg
Carbohydrates
19.14g
Sugars
9.61g
Sodium
128.72mg
Saturated Fats
4.83g