Mango Peach Iced Tea Pops

Chunks of mango and peach slices add fresh flavour and bright colour to these refreshing summery tea pops

Prep time: 5 mins.

Cook time: 5 mins.

Total time: 10 mins.

Servings: 10 Cups

Skill level: Easy

What you need

50 grams Beverages, NESTEA, tea, black, ready-to-drink, lemon

2 1/2 cups Water, bottled, generic

1 Cup Frozen mangoes

Thawed

ripe peach, thinly sliced (peel on)

1 Step 1

Stir water with iced tea powder until dissolved.

Preparation

1 min

2 Step 2

Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.

Cooking

4 min

3 Step 3

Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.

Waiting

5 min

Add fruits or berries of your choice

Beverage

Afternoon

Drinks