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Mango Peach Iced Tea Pops
What you need
Ingredients
50 grams Beverages, NESTEA, tea, black, ready-to-drink, lemon
2 1/2 cups Water, bottled, generic
1 Cup Frozen mangoes
Thawed
ripe peach, thinly sliced (peel on)
How to prepare
Instructions
1 Step 1

Stir water with iced tea powder until dissolved.
Preparation
:
1 min
2 Step 2

Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.
Cooking
:
4 min
3 Step 3

Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.
Waiting
:
5 min
Tips
Customize for a new taste every day
Add fruits or berries of your choice