Explore More Recipes
Mango Peach Iced Tea Pops
What you need
50 grams Beverages, NESTEA, tea, black, ready-to-drink, lemon
2 1/2 cups Water, bottled, generic
1 Cup Frozen mangoes
ripe peach, thinly sliced (peel on)
How to prepare
1 Step 1
Stir water with iced tea powder until dissolved.
2 Step 2
Fill 10 ice pop moulds with iced tea. Divide mango chunks and peach slices evenly among moulds.
3 Step 3
Cover with lid and insert ice pop sticks. Freeze for at least 6 hours or until firm.
Customize for a new taste every day
Add fruits or berries of your choice