meal prep

Mozzarella Strawberry Salad with Chocolate Vinaigrette

Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.

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Coconut Meatball Curry made with MAGGI

Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.

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Tacos Al Pastor made with MAGGI

Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.

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One-Pot Hidden-Veggie Bolognese

A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients!

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Lemon Vanilla Citrus Salad

Stacked with vibrant, colourful layers, this mason-jar salad is sure to keep you satisfied. Loaded with nourishing ingredients, this recipe makes for a perfect balanced lunch or a portable summery side dish for dining al fresco.

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