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Mexican Chocolate Pops
What you need
Ingredients
1 bottle (237 mL) BOOST Original Chocolate
3/4 cup (175 mL) 2% milk
2 tbsp (30 mL) cocoa powder
2 tbsp (30 mL) cornstarch
4 tsp (20 mL) icing sugar
1/4 tsp (1 mL) ground cinnamon
1 pinch (0.5 mL) ground cayenne
2 ounces (57 g) dark chocolate (60-69%), chopped
1 tsp (5 mL) vanilla extract
How to prepare
Instructions
1
In a medium saucepan, whisk milk with cocoa powder, cornstarch, cinnamon and cayenne until smooth; add chocolate.
2
Over medium heat, whisking frequently, cook until mixture thickens and chocolate is fully melted, about 10 minutes.
3
Remove from heat and add vanilla and BOOST Original Chocolate. Stir until well combined.
4
Pour into popsicle molds and insert sticks according to manufacturer’s instructions.
5
Freeze completely before unmolding, 2 to 4 hours.
