world of flavours

MAGGI Juicy Jamaican Jerk Chicken

A classic throughout the Caribbean but famously known as a Jamaican staple, this beloved style of barbecue finds its roots from the Spanish term charqui, which means “dried strips of meat” and is reflective of the jerky-style texture and smoky flavour of meats cooked over burning coals.

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NESQUIK Strawberry Gulabo

This Diwali, mix it up with the creamy texture and luscious flavour of Nesquik Strawberry Gulabo! Let this recipe be the highlight of your festivities, bringing a burst of flavour, vibrant colour and a touch of sweetness to your celebrations. Enjoy every sip of these aromatic flavours including strawberry, cardamom and rosewater and share the joy of with your loved ones.

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Classic Butter Tarts topped with TURTLES

How do you turn butter tarts into better tarts? With TURTLES of course! Impress your friends with an elevated version of a classic dessert.

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Refreshing PERRIER Passion Fruit Mojito

Refreshingly stylish, you'll love the PERRIER Passion Mojito.

NESCAFÉ Italian Biscotti

Biscotti, also known as cantucci originated in the Tuscan city of Prato. Bake these Italian biscuits twice to make them crunchy enough for dunking in your favorite hot drink. Try this variation made with the special touch of NESCAFÉ GOLD.

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Coffee Mexican Wedding Cookies

Mexican wedding cookies, also known as Polvorones, are like a butter cookie with ground pecans. This cookie, which is actually enjoyed regularly in Mexico and other Latin countries, is even more delicious with added coffee flavour.

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Austrian Linzer Cookies

Linzer cookies are named after the city of Linz in Austria. These cookies originated from the Linzertorte, one of the oldest known tarts in Austria. Franz Holzlhuber, an Austrian baker, is recognized for introducing it to America and there have been many adaptations since. Try our version of a Linzer cookies and surprise your family with these delicious cookies with jam, ideal for any special occasion.

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

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NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

The NESTLÉ® TOLL HOUSE® Chocolate chip cookies all started in the United State in Massachusetts where Ruth Wakefield, who ran the Toll House Inn with her husband in the 1930’s, cut up NESTLÉ Semi-sweet chocolate bars and added them to her cookies. The chocolate bars didn’t melt, they softened, and this is now the history of the chocolate chip cookie! Chocolate chip cookies are delicious and perfect for every occasion. Try this classic cookie with more than 75 years of history.

Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.

Mozzarella Strawberry Salad with Chocolate Vinaigrette

Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.

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Masala Vegetable Fritter Eggs Benedict

Using whole veggies, and Indian-style garam masala – a fragrant spice blend made with a blend of warm, fragrant spices – this delicious twist on a brunch-time favourite is sure to be a delicious and eco-friendly hit! Blender hollandaise makes preparation a breeze, so less time is spent fussing in the kitchen and more time can be spent eating and enjoying around the table!

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MAGGI So Juicy Trinidadian-Style Doubles

This sandwich-style Caribbean classic is made with fresh fry bread, called bara, and a curried chickpea stew, called chana, making this all-day staple a delicious vegetarian option. Dating back to the 1930s, this popular dish is believed to have been created by Indo-Trinidadians from the island’s Princes Town and it has been a cultural culinary tradition ever since! In fact, doubles have garnered worldwide attention, even having their own national day of celebration on May 30.

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Vegan Patatas Bravas

Inspired by the classic Spanish tapas dish, these loaded potatoes are packed with zesty flavour, are easy to prepare and are perfect for Aperitivo-hour snacking. Boiling potatoes in carbonated water leads to a perfectly crispy outside, and creamy mashed potato inside for the ultimate texture and consistency. This recipe can also be served as a delicious side dish with chicken, beef or fish!

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QUALITY STREET Nankhatai

Our decadent Nankhatai are imbued with the irresistible aroma of cardamom, caramel, and chocolate! QUALITY STREET Sweets make these Nankhatai unique as no two cookies taste the same! Serve these golden brown cookies with a cup of chai to your guests while they are still soft, gooey and warm from the oven! These Nankhatai cookies are the perfect celebration treat for Diwali and the holiday season.

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Crispy Vegetarian Cauliflower Pakoras

These crispy Indian-inspired pakoras are made using the Cauliflower crown, stems and leaves to make a perfect vegetarian snack. Carbonated water helps to create the perfect crunch when used in the batter. Creamy herbed yogurt dip offers a refreshing balance to these flavourful bite-sized delights and is a great way to use up fresh herbs that are past their prime.

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Spicy Vegetarian Chinese-inspired Breakfast Crepes

Inspired by popular Chinese street food, these jianbing-style savoury crepes are packed with texture, colour, and flavour, and are balanced with the perfect amount of heat! Using carbonated water for the batter results in a fluffy, delicate consistency for these vegetarian breakfast crepes.

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Coconut Meatball Curry made with MAGGI

Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.

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