world of flavours
Vegan Patatas Bravas
Inspired by the classic Spanish tapas dish, these loaded potatoes are packed with zesty flavour, are easy to prepare and are perfect for Aperitivo-hour snacking. Boiling potatoes in carbonated water leads to a perfectly crispy outside, and creamy mashed potato inside for the ultimate texture and consistency. This recipe can also be served as a delicious side dish with chicken, beef or fish!
Masala Vegetable Fritter Eggs Benedict
Using whole veggies, and Indian-style garam masala – a fragrant spice blend made with a blend of warm, fragrant spices – this delicious twist on a brunch-time favourite is sure to be a delicious and eco-friendly hit! Blender hollandaise makes preparation a breeze, so less time is spent fussing in the kitchen and more time can be spent eating and enjoying around the table!
Spicy Vegetarian Chinese-inspired Breakfast Crepes
Inspired by popular Chinese street food, these jianbing-style savoury crepes are packed with texture, colour, and flavour, and are balanced with the perfect amount of heat! Using carbonated water for the batter results in a fluffy, delicate consistency for these vegetarian breakfast crepes.
Vegetarian Cauliflower Pakora
These crispy Indian-inspired pakoras are made using the Cauliflower crown, stems and leaves to make a perfect vegetarian snack. Carbonated water helps to create the perfect crunch when used in the batter. Creamy herbed yogurt dip offers a refreshing balance to these flavourful bite-sized delights and is a great way to use up fresh herbs that are past their prime.
Belizean Fry Jacks
Similar to beignets from New Orleans, these delicious pieces of fried dough are a popular staple in Belize, as well as throughout the Caribbean and Latin America. Commonly enjoyed for breakfast as fuel for the day ahead, fry jacks can be eaten sweet or savoury depending on the accompanying toppings and condiments.
Mozzarella Strawberry Salad with Chocolate Vinaigrette
Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.
One-Pot Hidden-Veggie Bolognese
A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics while still getting important nutrients!
Chocolate Hazelnut and Pistachio Burfi
Burfi (also known as barfi) is a popular Indian dessert that is commonly served to celebrate a special occasion, such as a wedding or gathering, and throughout the Diwali festival! This delicious, fudge-like dessert can be made with a variety of toppings and flavourings (such as nuts, spices and floral essences like rose water or saffron). This rendition is made with creamy coconut milk and studded with decadent chocolate for the ultimate holiday indulgence
United States - Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
The NESTLÉ® TOLL HOUSE® Chocolate chip cookies all started in the United State in Massachusetts where Ruth Wakefield, who ran the Toll House Inn with her husband in the 1930’s, cut up NESTLÉ Semi-sweet chocolate bars and added them to her cookies. The chocolate bars didn’t melt, they softened, and this is now the history of the chocolate chip cookie! Chocolate chip cookies are delicious and perfect for every occasion. Try this classic cookie with more than 75 years of history.
Some of the products used in these recipes are not available for purchase Canada. Therefore we encourage you wherever possible to find local alternative products. Nestlé Canada Inc. does not recommend using Nestlé products not for sale in Canada and is not liable for any injuries related to the purchase and consumption of these products.
MAGGI Juicy Jamaican Jerk Chicken
A classic throughout the Caribbean but famously known as a Jamaican staple, this beloved style of barbecue finds its roots from the Spanish term charqui, which means “dried strips of meat” and is reflective of the jerky-style texture and smoky flavour of meats cooked over burning coals.
MAGGI So Juicy Trinidadian-Style Doubles
This sandwich-style Caribbean classic is made with fresh fry bread, called bara, and a curried chickpea stew, called chana, making this all-day staple a delicious vegetarian option. Dating back to the 1930s, this popular dish is believed to have been created by Indo-Trinidadians from the island’s Princes Town and it has been a cultural culinary tradition ever since! In fact, doubles have garnered worldwide attention, even having their own national day of celebration on May 30.
Sparkling Perrier Jamaican Ginger Beer
Fresh and spicy, this popular nonalcoholic sparkling beverage has deep roots in the Caribbean due to the global spice trade. Historically one of the world’s most well-known growers of ginger and sugarcane, Jamaica popularized this carbonated drink by way of British influence. It is perfect as a refreshing drink on its own or can be added to a variety of cocktails, such as the famous Moscow mule.
Caribbean Rice and Peas made with MAGGI
Originally descending from West African tribes, the rice and peas combination was adapted in the Caribbean and has become a delicious staple throughout the Caribbean, with recipes handed down from generation to generation. This versatile dish can be enjoyed throughout the day as a side for breakfast, lunch or dinner.
Coconut Meatball Curry made with MAGGI
Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.