Quick and Easy Recipes for Breakfast, Lunch and Dinner |Nestle recipes

Crispy Chocolate Banana Pecan Rice Bars

NESQUIK Vanilla Northern Doughnuts

A classic, these doughnuts are a dining table staple in many Indigenous communities. Finished with cinnamon and sugar, or paired with a tart Indigenous-inspired Wojapi Sauce, these doughnuts are perfect for a snack or dessert. For reducing food waste –donut holes can be fried separately to create delicious bite-size pieces!

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NESQUIK Strawberry Gulabo

This Diwali, mix it up with the creamy texture and luscious flavour of Nesquik Strawberry Gulabo! Let this recipe be the highlight of your festivities, bringing a burst of flavour, vibrant colour and a touch of sweetness to your celebrations. Enjoy every sip of these aromatic flavours including strawberry, cardamom and rosewater and share the joy of with your loved ones.

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Pancake bear

Breakfast is much more fun when there’s a pancake bear involved!

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Crispy Strawberry Coconut Rice Balls

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Nesquik Granola Snack

These homemade granola squares are easy to make and jam-packed with goodness. And best of all, no oven required! Mix it, chill it, and you're good to go.

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Nesquik Breakfast Smoothies

Whoever first combined strawberries and bananas was a true genius. We're just standing on the shoulders of smoothie giants with this chocolatey NESQUIK twist.

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NESQUIK Dalgona

Enjoy a whipped Strawberry or Chocolate Dalgona with this simple recipe - only 2 ingredients required!

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NESQUIK Orange Fish

This healthy kids' snack pairs perfectly with a glass of NESQUIK. Turn any plate into a pool swimming with fun and friendly mandarin orange fishes.

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Mini Strawberry Cheesecakes

Try these delicious mini cheesecakes using NESQUIK Strawberry Syrup!

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Cinnamon French Toast Roll Ups

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Mozzarella Strawberry Salad with Chocolate Vinaigrette

Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.

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