Quick and Easy Recipes for Breakfast, Lunch and Dinner |Nestle recipes

Pancake bear

Breakfast is much more fun when there’s a pancake bear involved!

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Crispy Strawberry Coconut Rice Balls

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Nesquik Granola Snack

These homemade granola squares are easy to make and jam-packed with goodness. And best of all, no oven required! Mix it, chill it, and you're good to go.

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Nesquik Breakfast Smoothies

Whoever first combined strawberries and bananas was a true genius. We're just standing on the shoulders of smoothie giants with this chocolatey NESQUIK twist.

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NESQUIK Dalgona

Enjoy a whipped Strawberry or Chocolate Dalgona with this simple recipe - only 2 ingredients required!

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NESQUIK Orange Fish

This healthy kids' snack pairs perfectly with a glass of NESQUIK. Turn any plate into a pool swimming with fun and friendly mandarin orange fishes.

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Mozzarella Strawberry Salad with Chocolate Vinaigrette

Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.

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NESQUIK Chocolate Milkshake

Transform your milk into this diner classic with NESQUIK Chocolate Syrup

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Nesquik Bûche de Noël

A Yule log or bûche de Noël is a traditional Christmas cake. This gluten-friendly dessert is flavoured with Nesquik and made up of a delicious cream cheese filling. Why not add to the celebration with some fun and festive SMARTIES! Get creative in the kitchen and decorate this classic holiday dessert to your liking. This dessert enjoyed by many French-Canadian families around the holidays will impress any dinner guests.

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NESQUIK Strawberry Milkshake

Transform your milk into this diner classic.

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NESQUIK Cocoa Powder Whoopie Pie

The ultimate decadent chocolate treat with your favourite Nesquik Cocoa powder!

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NESQUIK Vanilla Northern Doughnuts

A classic, these doughnuts are a dining table staple in many Indigenous communities. Finished with cinnamon and sugar, or paired with a tart Indigenous-inspired Wojapi Sauce, these doughnuts are perfect for a snack or dessert. For reducing food waste –donut holes can be fried separately to create delicious bite-size pieces!

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