STOUFFER’S Fit Bowls, Chicken and Roasted Cashew Bowl

340 g

340 g

Finally, an easy and convenient way to enjoy a protein-packed, delicious recipe in moments. STOUFFER’S Fit Bowls, Chicken with Roasted Cashew Bowl (340 g) serves up tender pieces of white meat chicken with carrots, broccoli, red bell pepper, and cashews over a bed of brown rice & red quinoa with a sweet, spicy soy sauce. This recipe packs 85 g of whole grains and 22 g of protein – tasty nutrition to fuel you forward.

Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER’S Fit Bowls, Chicken and Roasted Cashew Bowl Features and Benefits

  • A great balance of nutrition and deliciousness, designed for your active lifestyle.

  • Tender pieces of white meat chicken with carrots, broccoli, red bell pepper, and cashews over a bed of brown rice & red quinoa with a sweet, spicy soy sauce.

  • A great source of quality protein (22 g) and 85 g of whole grains.

  • A good source of iron and fibre, with no artificial colours or flavours. 

  • Culinary-inspired recipe, made with a variety of on-trend ingredients. 

  • Ready to enjoy in under 10 minutes!

Nutrition Information

STOUFFER’S Fit Bowls, Chicken and Roasted Cashew Bowl Nutrition Information

Per 1 bowl (340 g)
 
Amount
% DV

Calories

410
 

Fat

11 g
17 %

Saturated Fat

2 g
10 %

Trans Fat

0 g
 

Cholesterol

40 mg
 

Sodium

940 mg
39 %

Carbohydrate

57 g
19 %

Fibre

3 g
12 %

Sugars

14 g
 

Protein

22 g
 
 
Amount
% DV

Vitamin A

 
30 %

Vitamin C

 
45 %

Calcium

 
4 %

Iron

 
20 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER’S Fit Bowls, Chicken and Roasted Cashew Bowl Ingredients

Cooked whole grain brown rice (
water
,
brown rice
) , cooked seasoned chicken (
white meat chicken
,
water
,
soy protein isolate
,
modified corn and tapioca starches
,
sugars [corn maltodextrin]
,
salt
,
sodium phosphate
,
seasoning
) ,
water
,
broccoli
,
carrots
,
red bell peppers
, cooked whole grain red quinoa (
water
,
quinoa
) , plum sauce (
sugar
,
salted plums
,
water
,
rice vinegar
,
modified corn starch
,
ginger
,
chilli pepper
,
xanthan gum [wheat]
,
citric acid
,
sodium citrate
) ,
roasted cashew with safflower oil
, soy sauce (
water
,
soybeans
,
salt
,
sugar
) , brown
sugar
,
modified corn starch
,
toasted sesame oil
,
garlic purée
,
rice wine vinegar
, dried
red bell peppers
,
potassium chloride
,
spice
.
Instructions

STOUFFER’S Fit Bowls, Chicken and Roasted Cashew Bowl Instructions

For food safety and quality, follow these Cooking instructions:

Microwave oven (1100 watts)

Do not vent film.

Cook on high 3:30 min. During cooking, a popping sound may occur as steam builds.

Stir and re-cover.

Continue on high 2 min. Let stand 1 min. Enjoy!

Cook thoroughly. Cook to a minimum internal temperature of 160ºF (71ºC).

Product will be hot! Carefully remove tray from microwave. Since appliances vary, cooking times may need adjustment. Microwave only: do not prepare in conventional or toaster oven as plastic tray can warp or melt. Do not re-use tray.

Keep Frozen.