STOUFFER'S BISTRO Flatbreads Meatball Marinara

187 g

You don't need to wait in long lunch lines to satisfy those bistro cravings. STOUFFER'S Bistro Flatbreads, Meatball Marinara (187 g) is a delicious, oven-baked flatbread loaded with premium meatballs, rich tomato sauce, and real cheese. This ooey-gooey cheesy flatbread is all ready to be toasted to a perfect golden brown in only a few minutes in your oven or microwave. Made with quality ingredients like real cheese and premium meats, this restaurant-inspired recipe is just like your neighbourhood bistro but made in your own home. Now that's COMFORT MADE RIGHT.

    STOUFFER'S BISTRO Flatbreads Meatball Marinara Features and Benefits

    • Bistro-style, oven-baked flatbread loaded with premium meatballs, rich tomato sauce and real cheese

    • Toasted to a perfect golden brown in only a few minutes in your oven or microwave

    • Restaurant-inspired recipe, made easily in your own home

    • Made with quality ingredients, with no artificial flavours or colours

    • It's simply COMFORT MADE RIGHT

    STOUFFER'S BISTRO Flatbreads Meatball Marinara Nutrition Information

    Per 1 Piece (187g)
    Amount
    % DV
    Calories
    450
    Carbohydrate
    52 g
    Dietary Fiber
    5 g
    18 %
    Sugars
    6 g
    6 %
    Fat
    19 g
    25 %
    Cholesterol
    40 mg
    Saturated Fat
    7 g
    38 %
    Trans Fat
    0.5 g
    Protein
    21 g
    Sodium
    820 mg
    36 %
    Amount
    % DV
    Calcium
    400 mg
    31 %
    Iron
    3.5 mg
    19 %
    Potassium
    400 mg
    9 %

    5% or less is a little, 15% or more is a lot.

    STOUFFER'S BISTRO Flatbreads Meatball Marinara Ingredients

    Flatbread (Wheat Flour, Water, Mozzarella, Parmesan and Romano Cheeses, Soya Oil, Sugar, Processed Oat Product, Yeast, Salt, Guar Gum, Calcium Carbonate, DATEM, Ascorbic Acid, Pentosanase, Amylase, Herbs), Sauce (Water, Tomato Paste, Salt, Soya Oil, Dried Garlic, Spices, Herbs), Part Skim Mozzarella, Parmesan, Romano, Asiago Cheeses (Milk Ingredients, Bacterial Culture, Salt, Lipase, Microbial Enzyme, Cellulose), Cooked Meatball (Pork, Water, Textured Soy Protein, Toasted Wheat Crumbs, Salt, Yeast Extract, Spices, Seasoning, Potassium Chloride, Sodium Phosphate).


    Cook thoroughly. For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F (74°C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Caution: Flatbread and platform will be very hot. Important: Cook flatbread in the microwave only. Do not re-use grilling tray.

    Microwave (1100W) Cooking Instructions: Pull tear strip tab and open box. Remove and unwrap Flatbread. Continue folding box to form a platform. Place Flatbread on top of platform in centre of microwave. Cook on high 2 min 30 s. Let stand 1 min. Carefully remove from microwave. Fold Flatbread in half. Enjoy!