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STOUFFER'S BISTRO Melts Italian-style Meatball & Four Cheese

167 g 167 g
Mozzarella, parmesan, Romano, asiago, and a generous serving of mmmeatballs.
Features and Benefits Nutrition Information Ingredients
Features and Benefits

STOUFFER'S BISTRO Melts Italian-style Meatball & Four Cheese Features and Benefits

  • Special tray perfectly grills flatbread in your microwave
  • Microwave ready in minutes
  • Great on the go

Did You Know…

Balance your plate by enjoying with your favourite veggies!

Nutrition Information

STOUFFER'S BISTRO Melts Italian-style Meatball & Four Cheese Nutrition Information

Per 1 piece (167 g)
 
Amount
% DV

Calories

430
 

Fat

19 g
29 %

Saturated Fat

7 g
37 %

Trans Fat

0.4 g
 

Cholesterol

40 mg
 

Sodium

910 mg
38 %

Carbohydrate

46 g
15 %

Fibre

4 g
16 %

Sugars

5 g
 

Protein

18 g
 
 
Amount
% DV

Vitamin A

 
4 %

Vitamin C

 
20 %

Calcium

 
30 %

Iron

 
20 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER'S BISTRO Melts Italian-style Meatball & Four Cheese Ingredients

Flatbread
(
wheat flour
,
water
,
mozzarella
,
parmesan
and romano cheese [
milk
,
bacterial cultures
,
salt
,
microbial
enzymes
],
soy oil
,
sugar
,
oat hull fibre
,
yeast
, dough conditioner [
guar gum
,
calcium carbonate
,
diacetyl tartaric acid esters of mono- and diglycerides
,
wheat flour
,
ascorbic acid
,
enzymes
],
salt
,
oregano
),
mozzarella
,
parmesan
,
romano and asiago cheeses
(
milk
,
bacterial cultures
,
salt
,
microbial
enzymes
,
rennet
),
cooked italian-style meatballs
(
beef
,
pork
,
water
,
toasted wheat crumbs
,
textured soy protein concentrate
, romano and ricotta cheeses [modified
milk
ingredients {include sheep's
milk
},
bacterial cultures
,
salt
,
microbial
enzymes
,
rennet
,
vinegar
,
xanthan gum
,
locust bean gum
,
guar gum
],
egg whites
,
salt
,
garlic
,
parsley
,
spices
,
colour
, brown
sugar
,
flavours
,
soy lecithin
),
water
,
tomato paste
,
seasoning
(
salt
,
spices
,
dehydrated onion
),
olive oil
.