Home Stouffer's BowlFULLs  /  STOUFFER'S BowlFULLs Mac and Cheese with Bacon
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    New

    STOUFFER'S BowlFULLs Mac and Cheese with Bacon

    305 g

    Comfort made Right – our new STOUFFER'S BowlFULLs, Mac and Cheese with Bacon (305 g) serves up an irresistible bowl of macaroni pasta in a creamy, real cheddar cheese sauce topped with smoky, cured bacon. Savour the flavours of a hearty, high protein entrée in 5 ½ minutes. This flavour-packed recipe is made with high-quality ingredients, without any artificial colours or flavours. Ready in your microwave in only 5 ½ minutes; now that's Comfort Made Right.

    Features and Benefits Nutrition Information Ingredients Instructions
    Features and Benefits

    STOUFFER'S BowlFULLs Mac and Cheese with Bacon Features and Benefits

    • Macaroni pasta in a creamy, real cheddar cheese sauce topped with smoky, cured bacon

    • Made with quality ingredients, without any artificial colours or flavours

    • STOUFFER'S BowlFULLs, Mac and Cheese with Bacon (305 g) is high in protein

    • Quick and easy to make in your microwave in 5 ½ minutes or less

    • Prepared in Canada

    Nutrition Information

    STOUFFER'S BowlFULLs Mac and Cheese with Bacon Nutrition Information

    Per 1 bowl (305 g)
     
    Amount
    % DV

    Calories

    470
     

    Fat

    20 g
    27 %

    Saturated Fat

    10 g
    52 %

    Trans Fat

    0.4 g
     

    Cholesterol

    55 mg
     

    Sodium

    870 mg
    38 %

    Carbohydrate

    52 g
     

    Fibre

    2 g
    7 %

    Sugars

    7 g
    7 %

    Protein

    22 g
     
     
    Amount
    % DV

    Potassium

    350 mg
    7 %

    Calcium

    250 mg
    19 %

    Iron

    2.5 mg
    14 %

    In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

    Ingredients

    STOUFFER'S BowlFULLs Mac and Cheese with Bacon Ingredients

    Cooked pasta (
    water
    ,
    wheat semolina
    ) ,
    water
    , cheddar and parmesan cheeses (
    modified milk ingredients
    ,
    salt
    ,
    bacterial culture
    ,
    microbial enzyme
    ,
    lipase
    ,
    calcium chloride
    ,
    annatto
    ,
    cellulose
    ) , bacon (
    pork
    ,
    water
    ,
    salt
    ,
    sugar
    ,
    smoke flavour
    ,
    sodium phosphate
    ,
    sodium erythorbate
    ,
    sodium nitrite
    ) , table cream (
    milk ingredients
    ,
    sodium citrate
    ,
    sodium phosphate
    ,
    carrageenan
    ) ,
    modified corn starch
    ,
    whey powder
    ,
    salted butter
    ,
    wheat flour
    ,
    canola oil
    ,
    salt
    ,
    dijon mustard seasoning
    ,
    onion powder
    ,
    flavour
    ,
    herb
    ,
    annatto
    ,
    spice
    .
    Instructions

    STOUFFER'S BowlFULLs Mac and Cheese with Bacon Instructions

    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165°F (74°C).

    MICROWAVE: 

    Microwave Oven (1100 Watts): 1. Do not vent film. 2. Cook on high 3-1/2 min. During cooking, a popping sound may occur as steam builds. 3. Stir and re-cover. 4. Continue on high 2 min. Stir. Let stand 1 min.

    Carefully remove tray from microwave. Since appliances vary, cooking times may need adjustment. Microwave Only: Do not prepare in conventional or toaster oven as plastic tray can warp or melt. Do not re-use tray.

    Keep frozen.

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