Stouffer's BowlFULLs Nacho Chicken Potatoes
STOUFFER’S BOWLFULLS Nacho Chicken Loaded Potatoes is a hot, comforting entrée without all the prep. Completely crave-worthy, it's a hearty bowl filled with diced potatoes and succulent grilled chicken, all covered in a creamy jalapeno nacho cheese sauce. Pressed for time? Each STOUFFER’S BOWLFULLS entrée is ready in less than 7 minutes, straight from the microwave to your fork. STOUFFER’S BOWLFULLS use familiar restaurant-inspired recipes to create delicious entrées that are high in protein and made with quality ingredients like real cheese. Proudly prepared in Canada, BOWLFULLS have no artificial colours and no artificial flavours. All STOUFFER'S bowls and trays are recyclable. The carton is also recyclable and made from paper sourced from sustainably managed forests. STOUFFER’S BOWLFULLS, comfort made right.
Stouffer's BowlFULLs Nacho Chicken Potatoes Features and Benefits
High in protein, with no artificial colours or flavours
Quick and easy to make in only a few minutes in your microwave
Proudly prepared in Canada
It's simply COMFORT MADE RIGHT
Prepared in Canada: All STOUFFER’S BOWLFULLS are proudly prepared in Canada
Protecting the Planet: All STOUFFER’s bowls and trays are recyclable; The carton is also recyclable and made from paper sourced from sustainably managed forests
Stouffer's BowlFULLs Nacho Chicken Potatoes Nutrition Information
Stouffer's BowlFULLs Nacho Chicken Potatoes Ingredients
Fried potatoes (potatoes, vegetable oil, sugar, sodium phosphate), Sauce (water, modified milk ingredients, cheddar cheese, modified corn starch, jalapeno pepper, salt, cheese paste, vegetable oil, xanthan gum, annatto, acetic acid, lactic acid, calcium chloride), Cooked seasoned chicken (chicken, water, tapioca and modified tapioca starches, sugar, dextrose, salt, sodium phosphate), Green and red bell peppers, Cheddar cheese.
For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165°F (74°C).,Product will be hot! Carefully remove tray from microwave. Since appliances vary, cooking times may need adjustment. Microwave only: Do not prepare in conventional or toaster oven as plastic tray can warp or melt. Do not re-use tray. Microwave Oven (1100 Watts): 1. Do not vent film. 2. Cook on high 3-1/2 min. During cooking, a popping sound may occur as, steam builds. 3. Stir and re-cover. 4. Continue on high 1-1/2 min. Stir. Let stand 1 min.