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STOUFFER’S Fit Bowls, Prime Rib Steak Fajita Bowl

340 g

Finally, an easy and convenient way to enjoy a protein-packed, delicious recipe in moments. STOUFFER’S Fit Bowls, Prime Rib Steak Fajita Bowl (340 g) serves up prime rib steak braised in a smoked, red chili sauce, with a mix of red and green peppers over seasoned, hearty brown rice. This recipe packs 35 g of whole grains and 24 g of protein – tasty nutrition to fuel you forward.

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    Features and Benefits

    STOUFFER’S Fit Bowls, Prime Rib Steak Fajita Bowl Features and Benefits

    • A great balance of nutrition and deliciousness, designed for your active lifestyle.

    • Prime rib steak braised in a smoked, red chili sauce, with a mix of red and green peppers over seasoned, hearty brown rice.

    • A great source of quality protein (24 g) and 35 g of whole grains.

    • A good source of iron and fibre, with no artificial colours or flavours. 

    • Culinary-inspired recipe, made with a variety of on-trend ingredients. 

    • Ready to enjoy in under 10 minutes!

    Nutrition Information

    STOUFFER’S Fit Bowls, Prime Rib Steak Fajita Bowl Nutrition Information

    Per 1 bowl (340 g)
    Amount
    % DV
    Calories
    330
    Carbohydrate
    44 g
    15 %
    Fibre
    4 g
    16 %
    Sugars
    7 g
    Fat
    8 g
    12 %
    Cholesterol
    15 mg
    Saturated Fat
    2.5 g
    13 %
    Trans Fat
    0 g
    Protein
    24 g
    Sodium
    790 mg
    33 %
    Amount
    % DV
    Calcium
    4 %
    Iron
    15 %
    Vitamin A
    35 %
    Vitamin C
    100 %
    Ingredients

    STOUFFER’S Fit Bowls, Prime Rib Steak Fajita Bowl Ingredients

    Cooked Seasoned Beef Strips (Prime Rib Steak, Beef Broth, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Colour, Flavour), Cooked Whole Grain Brown Rice (Water, Brown Rice), Red and Green Bell Peppers, Water, Corn, Black Beans (Water, Black Beans), Roasted Red Bell Pepper Purée, Tomato Paste, Corn Starch, Sugar, Soy Oil, Lime Juice Concentrate, Salt, Garlic Purée, Jalapeno Purée (Jalapenos, Salt, Vinegar), Cilantro, Dried Onion, Potassium Chloride, Spices And Seasoning (Contain Chili Peppers), Smoke Flavour.
    Instructions

    For food safety and quality, follow these Cooking Instructions:

    Microwave oven (1100 watts)

    Do not vent film.

    Cook on high 6 min. During cooking, a popping sound may occur as steam builds.

    Stir and re-cover.

    Continue on high 1 min. Let stand 1 min. Enjoy!

    Product will be hot! Carefully remove tray from microwave. Since appliances vary, cooking times may need adjustment. Microwave only: do not prepare in conventional or toaster oven as plastic tray can warp or melt. Do not re-use tray.

    Cook thoroughly. Cook to a minimum internal temperature of 160ºF (71ºC).

    Keep Frozen.