STOUFFER’S Chicken Pot Pie

283 g
Tender chicken and vegetables served in a rich gravy, sandwiched between layers of flaky pastry.

    STOUFFER’S Chicken Pot Pie Features and Benefits

    • Great taste!

    STOUFFER’S Chicken Pot Pie Nutrition Information

    Per 1 tray (283 g)
    Amount
    % DV
    Calories
    630
    0 %
    Carbohydrate
    60 g
    20 %
    Fibre
    4 g
    16 %
    Sugars
    11 g
    0 %
    Fat
    34 g
    52 %
    Cholesterol
    55 mg
    0 %
    Saturated Fat
    13 g
    66 %
    Trans Fat
    0.2 g
    0 %
    Protein
    21 g
    0 %
    Sodium
    890 mg
    37 %
    Amount
    % DV
    Calcium
    10 %
    Iron
    20 %
    Vitamin A
    10 %
    Vitamin C
    0 %

    STOUFFER’S Chicken Pot Pie Ingredients

    Filling: water, cooked seasoned chicken (chicken white meat, water, modified corn starch, soy protein isolate, salt, sodium phosphate, seasoning), carrots, whipping cream (cream, milk, skim milk powder, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), peas, skim milk powder, soy margarine, modified corn and wheat starch, onions, celery, whey, salt, potassium chloride, guar gum, mono- and diglycerides, seasoning.
    Crust: wheat flour, lard, water, skim milk powder, canola oil, dextrose, salt, smoke flavour, soy lecithin


    Keep frozen until ready to use. Cook thoroughly.

    Do not prepare in toaster oven.Do not re-use paper tray. Since appliances vary, cooking times may need adjustment.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F (74°C).

    Conventional Oven

    1. Preheat oven to 400 °F (200 °C). Remove pie from box.
    2. Wrap a 3" inch piece of foil around edge of pie to protect pastry. Place pie in paper tray on baking sheet.
    3. Bake 60 min. Let stand 5 min. Remove foil.

    Microwave (1100W)

    1. Pull tab on side of box; fold bottom flap under. Place Off Centre in microwave.
    2. Cook on HIgh 6 Min.
    3. To complete cooking, let stand 2 Min.