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STOUFFER’S Chicken Pot Pie

283 g 283 g
Tender chicken and vegetables served in a rich gravy, sandwiched between layers of flaky pastry.
Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER’S Chicken Pot Pie Features and Benefits

  • Great taste!
Nutrition Information

STOUFFER’S Chicken Pot Pie Nutrition Information

Per 1 tray (283 g)
 
Amount
% DV

Calories

630
 

Fat

34 g
52 %

Saturated Fat

13 g
66 %

Trans Fat

0.2 g
 

Cholesterol

55 mg
 

Sodium

890 mg
37 %

Carbohydrate

60 g
20 %

Fibre

4 g
16 %

Sugars

11 g
 

Protein

21 g
 
 
Amount
% DV

Vitamin A

 
10 %

Vitamin C

 
0 %

Calcium

 
10 %

Iron

 
20 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER’S Chicken Pot Pie Ingredients

Filling
:
water
, cooked seasoned chicken (
chicken white meat
,
water
,
modified corn starch
,
soy protein isolate
,
salt
,
sodium phosphate
,
seasoning
) ,
carrots
, whipping cream (
cream
,
milk
,
skim milk powder
,
carrageenan
,
mono- and diglycerides
,
cellulose gum
,
polysorbate 80
,
sodium citrate
) ,
peas
,
skim milk powder
,
soy margarine
,
modified corn and wheat starch
,
onions
,
celery
,
whey
,
salt
,
potassium chloride
,
guar gum
,
mono- and diglycerides
,
seasoning
.
Crust
:
wheat flour
,
lard
,
water
,
skim milk powder
,
canola oil
,
dextrose
,
salt
,
smoke flavour
,
soy lecithin



Instructions

STOUFFER’S Chicken Pot Pie Instructions

Keep frozen until ready to use. Cook thoroughly.

Do not prepare in toaster oven.Do not re-use paper tray. Since appliances vary, cooking times may need adjustment.

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F (74°C).

Conventional Oven

  1. Preheat oven to 400 °F (200 °C). Remove pie from box.
  2. Wrap a 3" inch piece of foil around edge of pie to protect pastry. Place pie in paper tray on baking sheet.
  3. Bake 60 min. Let stand 5 min. Remove foil.

Microwave (1100W)

  1. Pull tab on side of box; fold bottom flap under. Place Off Centre in microwave.
  2. Cook on HIgh 6 Min.
  3. To complete cooking, let stand 2 Min.