STOUFFER’S Diner Classics Turkey & Stuffing

273 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Turkey & Stuffing has all the flavour of a classic dinnertime favourite. Tender, roasted turkey tenderloins are topped with a rich, hearty gravy, and served with stuffing and a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

    STOUFFER’S Diner Classics Turkey & Stuffing Features and Benefits

    • Perfectly roasted Turkey & Stuffing with a side of mashed potatoes

    • STOUFFER’S Diner Classics Turkey & Stuffing is made with only quality ingredients and no preservatives

    • Each serving provides 18 grams of protein (273 g)

    • Convenient and easy to make have a meal plated in less than 10 minutes

    • New packaging and portion size same great taste

    STOUFFER’S Diner Classics Turkey & Stuffing Nutrition Information

    Per 1 tray (273 g)
    % DV
    0 %
    30 g
    2 g
    7 %
    3 g
    3 %
    10 g
    13 %
    55 mg
    Saturated Fat
    4 g
    21 %
    Trans Fat
    0.2 g
    18 g
    770 mg
    33 %
    % DV
    75 mg
    6 %
    1 mg
    6 %
    550 mg
    12 %

    STOUFFER’S Diner Classics Turkey & Stuffing Ingredients

    Water, potato, roasted glazed turkey (turkey, water, modified corn starch, salt, potassium chloride, carrageenan, sodium phosphate, seasoning, flavour, spice), milk ingredients, crouton (wheat flour, sugar, salt, palm oil, yeast, vinegar, soy lecithin), onion, celery, modified corn and tapioca starches, rendered chicken fat, wheat flour, sour cream (milk ingredients, bacterial culture, microbial enzyme), soya oil, salt, yeast extract, sugars (potato maltodextrin), dried garlic, potassium chloride, carrageenan, caramel, mono- and diglycerides, annatto, flavour (sesame), herbs, spices (celery).

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Pierce film. Place tray on baking sheet on centre rack in oven.
    3. Bake 35 min.
    4. Let stand 2 min.

    Microwave  (1000 W)
    1. Do not pierce.
    2. Cook on high 3 min.
    3. Lift film & stir both sides of tray; Continue on high 2-1/2 min.
    4. Let stand 1 min.