STOUFFER'S Diner Classics Beef Pot Roast
Come home to enjoy a homestyle meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Beef Pot Roast has all the flavour of a homemade roast. Tender pieces of hearty beef are cooked and stewed in rich gravy, and served with savoury red skin potatoes, carrots, onions and celery. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a dinnertime favourite.
STOUFFER'S Diner Classics Beef Pot Roast Features and Benefits
Perfectly cooked and stewed Beef Pot Roast
STOUFFER’S Diner Classics Beef Pot Roast is made with only quality ingredients and no preservatives
14 grams of protein per 1 tray (249 g)
Convenient and easy to make, have a meal plated in less than 10 minutes
New packaging and portion size, same great taste
Features and Benefits
STOUFFER'S Diner Classics Beef Pot Roast Nutrition Information
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
STOUFFER'S Diner Classics Beef Pot Roast Ingredients
STOUFFER'S Diner Classics Beef Pot Roast Instructions
For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.
1. Preheat oven to 350°F (180°C).
2. Pierce film. Place tray on baking sheet on centre rack in oven.
3. Bake 25 min. Stir and re-cover. Continue cooking 13 min. Let stand 2 min.
Microwave (1000 W)
2. Cook on high 3 min. Stir. Continue on high 2-1/2 min.
3. Let stand 1 min.