STOUFFER'S Cheddar Potato Bake

270 g

In less than ten minutes, create a homestyle side that’s full of flavour for you and your family. A childhood favorite, STOUFFER’S Cheddar Potato Bake is a hearty side of russet potatoes cooked in a cheddar cheese sauce with bacon topped with breadcrumbs. Just like the dish mom would make, this comforting entrée is made with only quality ingredients, and it will taste just like home – guaranteed*.

    STOUFFER'S Cheddar Potato Bake Features and Benefits

    • Delicious russet potatoes cooked in a cheddar cheese sauce with bacon topped with breadcrumbs

    • STOUFFER’S Cheddar Potato Bake (270 g) is made with only quality ingredients

    • Easy to make in only a few minutes in the microwave to create this hearty, home-style entrée

    • Tastes just like homemade, guaranteed*

    STOUFFER'S Cheddar Potato Bake Nutrition Information

    Per 1 tray (270 g)
    % DV
    42 g
    0 %
    3 g
    11 %
    4 g
    4 %
    28 g
    37 %
    30 mg
    Saturated Fat
    8 g
    43 %
    Trans Fat
    0.5 g
    14 g
    950 mg
    41 %
    % DV
    300 mg
    23 %
    2 mg
    11 %
    450 mg
    10 %

    STOUFFER'S Cheddar Potato Bake Ingredients

    Milk ingredients, potato, water, cheddar cheese (milk, bacterial culture, salt, microbial enzyme, annatto, calcium chloride), soya and canola oils, toasted wheat crumbs, bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), modified corn starch, wheat flour, onion, salt, mono- and diglycerides, spices, seasonings (mustard, celery).

    Cook thoroughly.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 48 min.
    4. Let stand 2 min.


    Microwave (1100W)
    1. Pierce.
    2. Cook on high 6 min.
    4. Let stand 1 min.