STOUFFER’S Chicken Pot Pie

283 g

Tender chicken and vegetables served in a rich gravy, sandwiched between layers of flaky pastry.

Buy in Store

Features and Benefits

STOUFFER’S Chicken Pot Pie Features and Benefits

Great taste!

Nutrition Information

STOUFFER’S Chicken Pot Pie Nutrition Information

Per 1 tray (283 g)

Amount

% DV

Calories

620

0 %

Carbohydrate

55 g

Fibre

2 g

7 %

Sugars

7 g

7 %

Fat

37 g

49 %

Cholesterol

65 mg

0 %

Saturated Fat

12 g

62 %

Trans Fat

0.3 g

0 %

Protein

18 g

Sodium

920 mg

40 %

Amount

% DV

Calcium

300 mg

23 %

Iron

3.5 mg

19 %

Potassium

550 mg

12 %

Ingredients

STOUFFER’S Chicken Pot Pie Ingredients

Filling: water, cooked seasoned chicken (chicken white meat, water, modified corn starch, soy protein isolate, salt, sodium phosphate, seasoning), carrots, whipping cream (cream, milk, skim milk powder, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), peas, skim milk powder, soy margarine, modified corn and wheat starch, onions, celery, whey, salt, potassium chloride, guar gum, mono- and diglycerides, seasoning.
Crust: wheat flour, lard, water, skim milk powder, canola oil, dextrose, salt, smoke flavour, soy lecithin

Instructions

Keep frozen until ready to use. Cook thoroughly.

Do not prepare in toaster oven.Do not re-use paper tray. Since appliances vary, cooking times may need adjustment.

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F (74°C).

Conventional Oven

Preheat oven to 400 °F (200 °C). Remove pie from box.
Wrap a 3" inch piece of foil around edge of pie to protect pastry. Place pie in paper tray on baking sheet.
Bake 60 min. Let stand 5 min. Remove foil.

Microwave (1100W)