STOUFFER’S Chicken Pot Pie

283 g
Tender chicken and vegetables served in a rich gravy, sandwiched between layers of flaky pastry.

    STOUFFER’S Chicken Pot Pie Features and Benefits

    • Great taste!

    STOUFFER’S Chicken Pot Pie Nutrition Information

    Per 1 tray (283 g)
    % DV
    0 %
    55 g
    2 g
    7 %
    7 g
    7 %
    37 g
    49 %
    65 mg
    0 %
    Saturated Fat
    12 g
    62 %
    Trans Fat
    0.3 g
    0 %
    18 g
    920 mg
    40 %
    % DV
    300 mg
    23 %
    3.5 mg
    19 %
    550 mg
    12 %

    STOUFFER’S Chicken Pot Pie Ingredients

    Filling: water, cooked seasoned chicken (chicken white meat, water, modified corn starch, soy protein isolate, salt, sodium phosphate, seasoning), carrots, whipping cream (cream, milk, skim milk powder, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), peas, skim milk powder, soy margarine, modified corn and wheat starch, onions, celery, whey, salt, potassium chloride, guar gum, mono- and diglycerides, seasoning.
    Crust: wheat flour, lard, water, skim milk powder, canola oil, dextrose, salt, smoke flavour, soy lecithin

    Keep frozen until ready to use. Cook thoroughly.

    Do not prepare in toaster oven.Do not re-use paper tray. Since appliances vary, cooking times may need adjustment.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F (74°C).

    Conventional Oven

    1. Preheat oven to 400 °F (200 °C). Remove pie from box.
    2. Wrap a 3" inch piece of foil around edge of pie to protect pastry. Place pie in paper tray on baking sheet.
    3. Bake 60 min. Let stand 5 min. Remove foil.

    Microwave (1100W)

    1. Pull tab on side of box; fold bottom flap under. Place Off Centre in microwave.
    2. Cook on HIgh 6 Min.
    3. To complete cooking, let stand 2 Min.