STOUFFERS Diner Classics Bacon Mac & Cheese, 270 grams.
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STOUFFERS Diner Classics Bacon Mac & Cheese, 270 grams.
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STOUFFER'S Diner Classics Bacon Mac & Cheese

270 g

Come home to enjoy a homestyle entrée in less than 10 minutes. A mouth-watering diner classic, STOUFFER’s Diner Classics Bacon Mac & Cheese is a rich, delicious entrée that’s also high in protein. Cavatappi pasta is cooked in a rich, creamy cheese sauce with cured bacon. Ready in minutes, enjoy the convenience of a well-portioned entrée of a dinnertime favourite.

    Features and Benefits

    STOUFFER'S Diner Classics Bacon Mac & Cheese Features and Benefits

    • Mouth-watering Cavatappi pasta cooked in a creamy, rich cheese sauce mixed with cured bacon

    • STOUFFER’S Diner Classics Bacon Mac & Cheese (270 g) is made with only quality ingredients

    • 20 grams of protein per 270 g

    • Convenient and easy to make, have an entrée plated in less than 10 minutes

    • New packaging and portion size, same great taste

    Nutrition Information

    STOUFFER'S Diner Classics Bacon Mac & Cheese Nutrition Information

    Per 1 tray (270 g)
    Amount
    % DV
    Calories
    400
    Carbohydrate
    45 g
    Fibre
    2 g
    7 %
    Sugars
    5 g
    5 %
    Fat
    15 g
    20 %
    Cholesterol
    50 mg
    Saturated Fat
    9 g
    48 %
    Trans Fat
    0.5 g
    Protein
    20 g
    Sodium
    730 mg
    32 %
    Amount
    % DV
    Calcium
    350 mg
    27 %
    Iron
    0.75 mg
    4 %
    Potassium
    500 mg
    11 %
    Ingredients

    STOUFFER'S Diner Classics Bacon Mac & Cheese Ingredients

    Pasta (water, wheat semolina, wheat gluten), milk ingredients, cheddar, part skim mozzarella, smoked baby gouda, and parmesan cheeses (milk ingredients, bacterial culture, salt, microbial enzyme, lipase, calcium chloride, annatto, cellulose), water, bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), modified corn starch, cheese paste (cheddar cheese, milk ingredients, water, salt, microbial rennet, lipase, protease, flavour), wheat flour, salt, potassium chloride, mustard flour, flavour.
    Instructions

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C) maximum.
    2. Do not pierce film. Place tray on baking sheet on centre rack of oven.
    3. Bake 25 min. Stir & re-cover. Continue cooking 5 min. Let stand 2 min.

    Microwave (1100 W)
    1. Pierce.
    2. Cook on high 3-1/2 min. Stir & re-cover.
    3. Continue on high 2 min.
    4. Let stand 1 min.