STOUFFER'S Diner Classics BBQ Chicken and Potatoes
Come home, relax, and enjoy a homestyle entrée that's ready in 5 minutes. STOUFFER'S Diner Classics, BBQ Chicken and Potatoes (244 g) features tender BBQ chicken with tasty potatoes covered in a cheddar sauce. Quick and easy to make, this delectable dish is high in protein and contains no preservatives, artificial colours or flavours. Comfort Made Right – BBQ Chicken and Potatoes is sure to be your new dinner time favourite.
STOUFFER'S Diner Classics BBQ Chicken and Potatoes Features and Benefits
Homestyle BBQ chicken, with tasty potatoes covered in an irresistible cheddar sauce
Made with quality ingredients, without any artificial colours or flavours
STOUFFER'S Diner Classics, BBQ Chicken and Potatoes Frozen Entrée (245 g) is high in protein
Quick and easy to make in about 5 minutes
Comfort Made Right.
STOUFFER'S Diner Classics BBQ Chicken and Potatoes Nutrition Information
STOUFFER'S Diner Classics BBQ Chicken and Potatoes Ingredients
Cooked seasoned chicken (white meat chicken, water, soy protein isolate, modified corn and tapioca starches, sodium phosphate, sugars [corn maltodextrin], salt, seasoning), water, potato, milk ingredient, ketchup (water, tomato paste, sugar, vinegar, salt, spices [mustard], dried onion and garlic, flavour), cheddar and cheddar style cheeses (modified milk ingredients, bacterial culture, salt, rennet, microbial enzyme, water, annatto, calcium chloride), soya oil, onion, sugars (brown sugar, pineapple juice concentrate, honey, blackstrap molasses), worcestershire sauce (vinegar, molasses, water, tamarind, sugar, salt, onion, garlic, flavour, caramel), toasted wheat crumbs, tomato paste, wheat flour, cider vinegar, modified corn starch, salt, mustard flour, onion and garlic powder, flavour, seasoning, potassium chloride, spices.
For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165° (74°C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray. Keep frozen until ready to use.
Conventional Oven 1–Preheat oven to 350°F (180°C) maximum. 2–Do not pierce film. Place tray on baking sheet on centre rack in oven. 3–Bake 30 min. 4–Let stand 2 min.
Microwave (1000W) Cooking Instructions: Do not pierce film. Cook on high 3 min. Peel film. Stir chicken and sauce portion; re-cover. Cook on high 1 min. 15 s. Let stand 1 min.