STOUFFER'S Diner Classics Beef Pot Roast

249 g

Come home to enjoy a homestyle meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Beef Pot Roast has all the flavour of a homemade roast. Tender pieces of hearty beef are cooked and stewed in rich gravy, and served with savoury red skin potatoes, carrots, onions and celery. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a dinnertime favourite.

    STOUFFER'S Diner Classics Beef Pot Roast Features and Benefits

    • Perfectly cooked and stewed Beef Pot Roast

    • STOUFFER’S Diner Classics Beef Pot Roast is made with only quality ingredients and no preservatives

    • 14 grams of protein per 1 tray (249 g)

    • Convenient and easy to make, have a meal plated in less than 10 minutes

    • New packaging and portion size, same great taste

    STOUFFER'S Diner Classics Beef Pot Roast Nutrition Information

    Per 1 tray (249 g)
    % DV
    22 g
    7 %
    3 g
    11 %
    3 g
    3 %
    5 g
    7 %
    15 mg
    Saturated Fat
    2 g
    11 %
    Trans Fat
    0.1 g
    0 %
    14 g
    570 mg
    25 %
    % DV
    30 mg
    2 %
    1.25 mg
    7 %
    550 mg
    12 %

    STOUFFER'S Diner Classics Beef Pot Roast Ingredients

    Potato, water, cooked seasoned beef (prime rib steak, beef broth, modified corn starch, salt, sugars [dextrose], sodium phosphate, caramel, flavour), carrot, onion, celery, modified corn starch, rendered beef fat, tomato paste, salt, caramel, sugar, garlic, modified milk ingredients, potassium chloride, yeast extract, mushroom extract powder, seasoning (soy, wheat), herbs, spices (celery), lactic acid.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Pierce film. Place tray on baking sheet on centre rack in oven.
    3. Bake 25 min. Stir and re-cover. Continue cooking 13 min. Let stand 2 min.

    Microwave  (1000 W)
    1. Pierce.
    2. Cook on high 3 min. Stir. Continue on high 2-1/2 min.
    3. Let stand 1 min.