STOUFFER'S Diner Classics Beef Stroganoff

245 g

Come home, relax, and enjoy a homestyle entrée that's ready in 5 minutes. STOUFFER'S Diner Classics, Beef Stroganoff (245 g) features tender, seasoned slices of beef and mushrooms on top of a bed of fettuccine noodles, all covered in a creamy stroganoff sauce. Quick and easy to make, this delectable dish is high in protein and contains no artificial colours or flavours. Comfort Made Right – Beef Stroganoff is sure to be your new dinner time favourite.

    STOUFFER'S Diner Classics Beef Stroganoff Features and Benefits

    • Homestyle beef stroganoff, with tender slices of beef and mushrooms topped over fettuccine noodles and covered in a creamy stroganoff sauce

    • Made with quality ingredients, without any artificial colours or flavours

    • STOUFFER'S Diner Classics, Beef Stroganoff (245 g) is high in protein

    • Quick and easy to make in about 5 minutes

    • Comfort Made Right.

    STOUFFER'S Diner Classics Beef Stroganoff Nutrition Information

    Per 1 tray (245 g)
    Amount
    % DV
    Calories
    320
    Carbohydrate
    41 g
    Fibre
    2 g
    7 %
    Sugars
    4 g
    4 %
    Fat
    11 g
    15 %
    Cholesterol
    10 mg
    Saturated Fat
    3.5 g
    19 %
    Trans Fat
    0.2 g
    Protein
    16 g
    Sodium
    730 mg
    32 %
    Amount
    % DV
    Calcium
    100 mg
    8 %
    Iron
    1 mg
    6 %
    Potassium
    450 mg
    10 %

    STOUFFER'S Diner Classics Beef Stroganoff Ingredients

    Cooked pasta (water, wheat semolina, wheat gluten), milk ingredient, cooked seasoned beef (beef, beef broth, modified corn starch, salt, autolyzed yeast extract, sugars [dextrose], garlic powder, potassium chloride, sodium phosphate, potassium phosphate, caramel, flavour), water, mushroom, soya oil, sour cream powder (milk ingredients, bacterial culture), onion, modified corn starch, white wine (sulphites), tomato paste, salt, seasoning (soy, celery), flavour, onion powder, spice, herbs, dried parsley.


    For food safety and quality, follow these cooking instructions. Cook to a minimum internal temperature of 165° (74°C). Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray. Keep frozen until ready to use.

    Cook thoroughly.

     

    BAKING:

    Conventional Oven 1–Preheat oven to 350°F (180°C) maximum. 2–Do not pierce film. Place tray on baking sheet on centre rack in oven. 3–Bake 25 min. 4–Let stand 2 min.

    MICROWAVE:

    Microwave (1000W) Cooking Instructions: Do not pierce film. Cook on high 3 min. Peel film. Stir and re-cover. Cook on high 1 min. Let stand 1 min.

     

    Keep Frozen.