STOUFFER'S Diner Classics Fried Chicken Breast

251 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Fried Chicken Breast has all the flavour of a classic dinnertime favourite. Tender boneless seasoned and breaded fried chicken is served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

    STOUFFER'S Diner Classics Fried Chicken Breast Features and Benefits

    • The perfect Fried Chicken Breast with a side of mashed potatoes

    • STOUFFER’S Diner Classics Fried Chicken Breast is made with only quality ingredients and no preservatives

    • Each serving provides 22 grams of protein (251 g)

    • Convenient and easy to make have a meal plated in less than 10 minutes

    • New packaging and portion size same great taste

    STOUFFER'S Diner Classics Fried Chicken Breast Nutrition Information

    Per 1 tray (251 g)
    Amount
    % DV
    Calories
    330
    0 %
    Carbohydrate
    35 g
    12 %
    Fibre
    2 g
    8 %
    Sugars
    2 g
    0 %
    Fat
    13 g
    20 %
    Cholesterol
    60 mg
    0 %
    Saturated Fat
    5 g
    26 %
    Trans Fat
    0.2 g
    0 %
    Protein
    18 g
    0 %
    Sodium
    800 mg
    33 %
    Amount
    % DV
    Calcium
    6 %
    Iron
    8 %
    Vitamin A
    6 %
    Vitamin C
    4 %

    STOUFFER'S Diner Classics Fried Chicken Breast Ingredients

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Remove film over chicken. Place tray on baking sheet on centre rack in oven.
    3. Bake 22 min. Lift film over potatoes. Stir and re-cover. Continue cooking 11 min. Let stand 2 min.

    Microwave  (1000 W)
    1. Pierce.
    2. Cook on high 3-1/2 min.
    3. Lift film over potatoes. Stir and re-cover. Continue cooking on high 2 min.
    4. Let stand 2 min.