STOUFFER'S Diner Classics Fried Chicken Breast

251 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Fried Chicken Breast has all the flavour of a classic dinnertime favourite. Tender boneless seasoned and breaded fried chicken is served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

    STOUFFER'S Diner Classics Fried Chicken Breast Features and Benefits

    • The perfect Fried Chicken Breast with a side of mashed potatoes

    • STOUFFER’S Diner Classics Fried Chicken Breast is made with only quality ingredients and no preservatives

    • Each serving provides 22 grams of protein (251 g)

    • Convenient and easy to make have a meal plated in less than 10 minutes

    • New packaging and portion size same great taste

    STOUFFER'S Diner Classics Fried Chicken Breast Nutrition Information

    Per 1 tray (251 g)
    % DV
    31 g
    2 g
    7 %
    4 g
    4 %
    14 g
    19 %
    60 mg
    Saturated Fat
    5 g
    26 %
    Trans Fat
    0.2 g
    0 %
    22 g
    0 %
    970 mg
    42 %
    % DV
    75 mg
    6 %
    1 mg
    6 %
    650 mg
    14 %

    STOUFFER'S Diner Classics Fried Chicken Breast Ingredients

    Fried breaded chicken (chicken, water, wheat flour [barley], soy protein isolate, soya oil, salt, sugars [dextrose], modified corn starch, corn and rice starches, tapioca dextrin, garlic powder, wheat gluten, sodium phosphate, sodium aluminum phosphate, baking soda, seasoning [celery], potassium chloride, spices, flavour), Potato, Milk ingredients, Water, Salt, Modified tapioca starch, Flavour, Carrageenan, Spices.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Remove film over chicken. Place tray on baking sheet on centre rack in oven.
    3. Bake 22 min. Lift film over potatoes. Stir and re-cover. Continue cooking 11 min. Let stand 2 min.

    Microwave  (1000 W)
    1. Pierce.
    2. Cook on high 3-1/2 min.
    3. Lift film over potatoes. Stir and re-cover. Continue cooking on high 2 min.
    4. Let stand 2 min.

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       1. The mobius loop. This logo helps to determine that the packaging is recyclable. Check with your local municipality to see if materials are recyclable in your region.

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    Please recycle the outer box which is made from paper sourced from sustainably managed forests.