STOUFFER'S Diner Classics Homestyle Meatloaf

271 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Homestyle Meatloaf has all the flavour of a classic dinnertime favorite. An oven-baked meatloaf is cooked and covered in rich gravy, and served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

    STOUFFER'S Diner Classics Homestyle Meatloaf Features and Benefits

    • Perfectly oven-baked Homestyle Meatloaf

    • STOUFFER’S Diner Classics Homestyle Meatloaf is made with only quality ingredients and no preservatives

    • 22 grams of protein per 1 tray (271 g)

    • Convenient and easy to make, have a meal plated in less than 10 minutes

    • New packaging and portion size, same great taste

    STOUFFER'S Diner Classics Homestyle Meatloaf Nutrition Information

    Per 1 tray (271 g)
    % DV
    0 %
    27 g
    2 g
    7 %
    5 g
    5 %
    7 g
    9 %
    60 mg
    0 %
    Saturated Fat
    3.5 g
    23 %
    Trans Fat
    1 g
    22 g
    570 mg
    25 %
    % DV
    75 mg
    6 %
    3 mg
    17 %
    1100 mg
    23 %

    *5% or less is a little, 15% or more is a lot

    STOUFFER'S Diner Classics Homestyle Meatloaf Ingredients

    Water, potato, ground beef and pork, milk ingredients, onion, rolled oat, chili sauce (tomato, sugar/glucose-fructose, vinegar, red bell pepper, salt, dried onion and garlic, chili pepper, flavour [celery]), modified corn and tapioca starches, tomato ketchup (water, tomato paste, sugar, vinegar, salt, spices [mustard], dried onion and garlic, flavour), worcestershire sauce (vinegar, molasses, water, tamarind, sugar, salt, onion, garlic, flavour, caramel), tomato paste, green bell pepper, soy protein concentrate, yeast extract, salt, wheat flour, sugars (sugar, blackstrap molasses), onion and garlic powder, carrageenan, caramel, lactic acid, potassium chloride, flavour, spices, seasoning.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Pierce film. Place tray on baking sheet on centre rack in oven.
    3. Bake 38 min.
    4. Let stand 2 min.

    Microwave  (1000 W)
    1. Pierce.
    2. Cook on high 4 min.
    3. Continue cooking on medium (50%) 5 min.
    4. Let stand 2 min.