STOUFFER'S Diner Classics Salisbury Steak
Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Salisbury Steak has all the flavour of a classic dinnertime favourite. A tender and flavourful Salisbury steak is topped with rich mushroom gravy, and served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.
STOUFFER'S Diner Classics Salisbury Steak Features and Benefits
- Perfectly tender and flavorful Salisbury Steak
- STOUFFER’S Diner Classics Salisbury Steak is made with only quality ingredients and no preservatives
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Each hearty serving provides 25 grams of protein (282 g)
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Convenient and easy to make, have a meal plated in less than 10 minutes
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New packaging and portion size, same great taste
STOUFFER'S Diner Classics Salisbury Steak Nutrition Information
STOUFFER'S Diner Classics Salisbury Steak Ingredients
For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.
Cook thoroughly.
Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Pierce film. Place tray on baking sheet on center rack in oven.
3. Bake 39 min.
4. Let stand 2 min.
Microwave (1000 W)
1. Pierce.
2. Cook on high 6-1/2 min.
3. Let stand 2 min.