STOUFFER'S Diner Classics Salisbury Steak

282 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Salisbury Steak has all the flavour of a classic dinnertime favourite. A tender and flavourful Salisbury steak is topped with rich mushroom gravy, and served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

    STOUFFER'S Diner Classics Salisbury Steak Features and Benefits

    • Perfectly tender and flavorful Salisbury Steak
    • STOUFFER’S Diner Classics Salisbury Steak is made with only quality ingredients and no preservatives
    • Each hearty serving provides 25 grams of protein (282 g)

    • Convenient and easy to make, have a meal plated in less than 10 minutes

    • New packaging and portion size, same great taste

    STOUFFER'S Diner Classics Salisbury Steak Nutrition Information

    Per 1 tray (282 g)
    % DV
    29 g
    2 g
    7 %
    4 g
    4 %
    8 g
    11 %
    45 mg
    Saturated Fat
    4 g
    25 %
    Trans Fat
    1 g
    24 g
    670 mg
    29 %
    % DV
    100 mg
    8 %
    2.5 mg
    14 %
    950 mg
    20 %

    STOUFFER'S Diner Classics Salisbury Steak Ingredients

    Potato, water, ground beef and pork, modified milk ingredients, onion, rolled oat, modified corn and tapioca starches, mushroom, soy protein concentrate, rendered beef fat, salt, tomato paste, sugar, garlic, mushroom extract powder, carrageenan, seasoning (wheat), yeast extract, lactic acid, herb, spices (celery), potassium chloride, caramel, flavour.

    For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

    Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

    Cook thoroughly.

    Conventional Oven
    1. Preheat oven to 350°F (180°C).
    2. Pierce film. Place tray on baking sheet on center rack in oven.
    3. Bake 39 min.
    4. Let stand 2 min.

    Microwave  (1000 W)
    1. Pierce.
    2. Cook on high 6-1/2 min.
    3. Let stand 2 min.