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STOUFFER'S Diner Classics Fried Chicken Breast

251 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Fried Chicken Breast has all the flavour of a classic dinnertime favourite. Tender boneless seasoned and breaded fried chicken is served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER'S Diner Classics Fried Chicken Breast Features and Benefits

  • The perfect Fried Chicken Breast with a side of mashed potatoes

  • STOUFFER’S Diner Classics Fried Chicken Breast is made with only quality ingredients and no preservatives

  • Each serving provides 22 grams of protein (251 g)

  • Convenient and easy to make have a meal plated in less than 10 minutes

  • New packaging and portion size same great taste

Nutrition Information

STOUFFER'S Diner Classics Fried Chicken Breast Nutrition Information

Per 1 tray (251 g)
 
Amount
% DV

Calories

330
 

Fat

13 g
20 %

Saturated Fat

5 g
26 %

Trans Fat

0.2 g
 

Cholesterol

60 mg
 

Sodium

800 mg
33 %

Carbohydrate

35 g
12 %

Fibre

2 g
8 %

Sugars

2 g
 

Protein

18 g
 
 
Amount
% DV

Vitamin A

 
6 %

Vitamin C

 
4 %

Calcium

 
6 %

Iron

 
8 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER'S Diner Classics Fried Chicken Breast Ingredients

Poulet pané frit (
poulet
,
eau
,
farine de blé [orge]
,
isolat de protéines de soya
,
huile de soya
,
sel
,
sucres [dextrose]
,
amidon de maïs modifié
,
amidons de maïs et de riz
,
dextrine de tapioca
,
poudre d'ail
,
gluten de blé
,
phosphate de sodium
,
phosphate d'aluminium et de sodium
,
bicarbonate de soude
,
assaisonnement [céleri]
,
chlorure de potassium
,
épices
,
arôme
) ,
pomme de terre
,
substances laitières
,
eau
,
sel
,
fécule de manioc modifiée
,
arôme
,
carraghénine
,
épices
.
Instructions

STOUFFER'S Diner Classics Fried Chicken Breast Instructions

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

Cook thoroughly.

Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Remove film over chicken. Place tray on baking sheet on centre rack in oven.
3. Bake 22 min. Lift film over potatoes. Stir and re-cover. Continue cooking 11 min. Let stand 2 min.

Microwave  (1000 W)
1. Pierce.
2. Cook on high 3-1/2 min.
3. Lift film over potatoes. Stir and re-cover. Continue cooking on high 2 min.
4. Let stand 2 min.