STOUFFER'S Meatloaf

263 g 263 g

Get a fully-cooked homestyle meal entrée in minutes. STOUFFER’S® Meatloaf plates a mouth-watering meatloaf covered in rich gravy, with a side of fluffy mashed potatoes. So delicious, you’d swear it was home-made (we guarantee it).

Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER'S Meatloaf Features and Benefits

  • No preservatives
  • Easy to make in less than 10 mins
  • Made with quality ingredients

  • With mash potatoes and rich gravy

Nutrition Information

STOUFFER'S Meatloaf Nutrition Information

Per 1 tray (263 g)
 
Amount
% DV

Calories

270
 

Fat

10 g
15 %

Saturated Fat

4.5 g
23 %

Trans Fat

1 g
 

Cholesterol

55 mg
 

Sodium

500 mg
21 %

Carbohydrate

26 g
9 %

Fibre

2 g
8 %

Sugars

5 g
 

Protein

21 g
 
 
Amount
% DV

Vitamin A

 
4 %

Vitamin C

 
6 %

Calcium

 
6 %

Iron

 
20 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER'S Meatloaf Ingredients

Potatoes
,
Water
,
Ground Beef and Pork
,
Milk Ingredients
,
Onions
,
Rolled Oats
, Chili Sauce (
Tomatoes
,
Sugar/Glucosefructose
,
Vinegar
,
Salt
,
Red Bell Pepper
,
Dehydrated Onion and Garlic
,
Chili Peppers
,
Flavours [Mustard
,
Celery]
) ,
Modified Corn Starch
, Tomato Ketchup (
Water
,
Tomato Paste
,
Sugar
,
Vinegar
,
Salt
,
Spices
,
Dried Onion
,
Dried Garlic
,
Flavour
) , Worcestershire Sauce (
Vinegar
,
Molasses
,
Water
,
Tamarind
,
Sugar
,
Salt
,
Onion
,
Garlic
,
Flavour
,
Colour
) ,
Tomato Paste
,
Green Bell Peppers
,
Soy Protein Concentrate
,
Autolyzed Yeast Extract
,
Modified Tapioca Starch
,
Salt
,
Wheat Flour
, Soy Sauce Powder (
Soybeans
,
Wheat
,
Salt
,
Corn Maltodextrin
) ,
Sugar
,
Onion Powder
, Blackstrap
Molasses
,
Garlic Powder
,
Potassium Chloride
,
Flavour
,
Spices
,
Carrageenan
,
Colour
,
Lactic Acid
.
Instructions

STOUFFER'S Meatloaf Instructions

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

Conventional Oven

  1. Preheat oven to 350°F (180°C) maximum.
  2. Pierce film. Place tray on baking sheet on centre rack of oven.
  3. Bake 33 min.
  4. Let stand 2 min.

Microwave (1000 W)

  1. Pierce.
  2. Cook on high 4 min.
  3. Continue cooking on medium (50%) 5 min.
  4. Let stand 2 min.