STOUFFER'S Salisbury Steak

262 g 262 g

Get a homestyle meal entrée in mere moments! STOUFFER’S® Salisbury Steak serves up a delicious plate of tender and flavourful Salisbury steak topped with rich gravy, and a side of fluffy mashed potatoes. It’s so good, you’d swear it was home-made (we guarantee it).

Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER'S Salisbury Steak Features and Benefits

  • No preservatives
  • Easy to make in less than 10 mins
  • Made with quality ingredients

  • With mash potatoes and rich gravy

Nutrition Information

STOUFFER'S Salisbury Steak Nutrition Information

Per 1 tray (262 g)
 
Amount
% DV

Calories

280
 

Fat

10 g
15 %

Saturated Fat

5 g
26 %

Trans Fat

1 g
 

Cholesterol

65 mg
 

Sodium

550 mg
23 %

Carbohydrate

26 g
9 %

Fibre

2 g
8 %

Sugars

4 g
 

Protein

22 g
 
 
Amount
% DV

Vitamin A

 
0 %

Vitamin C

 
6 %

Calcium

 
8 %

Iron

 
15 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER'S Salisbury Steak Ingredients

Potatoes
,
Water
,
Ground Beef and Pork
,
Milk Ingredients
,
Onions
,
Mushrooms
,
Rolled Oats
,
Modified Corn Starch
,
Modified Milk Ingredient
,
Rendered Beef Fat
,
Soy Protein Concentrate
,
Salt
, Worcestershire Sauce (
Vinegar
,
Molasses
,
Water
,
Tamarind
,
Sugar
,
Salt
,
Onion
,
Garlic
,
Flavour
,
Colour
) ,
Tomato Paste
,
Red Wine Reduction
,
Sugar
,
Modified Tapioca Starch
,
Garlic Purée
,
Corn Maltodextrin
, Soy Sauce Powder (
Soybeans
,
Wheat
,
Salt
,
Corn Maltodextrin
) ,
Colour
,
Potassium Chloride
,
Carrageenan
,
Flavour
,
Autolyzed Yeast Extract
,
Lactic Acid
, Spices (
Celery
) .
Instructions

STOUFFER'S Salisbury Steak Instructions

Keep Frozen. Cook thoroughly.

Do not prepare in toaster oven. Do not reuse tray.

For food safety and quality follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

Conventional Oven

1. Preheat oven to 350°F (180°C) maximum.

2. Pierce film. Place tray on baking sheet on centre rack of oven.

3. Bake 35 min. Let stand 2 min.

Since appliances vary, cooking times may need adjustment.

Microwave (1000W)

1. Pierce.

2. Cook on high 5½ min.

3. Let stand 2 min.

Since appliances vary, cooking times may need adjustment.