New

STOUFFER'S Diner Classics Salisbury Steak

282 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Salisbury Steak has all the flavour of a classic dinnertime favourite. A tender and flavourful Salisbury steak is topped with rich mushroom gravy, and served with a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER'S Diner Classics Salisbury Steak Features and Benefits

  • Perfectly tender and flavorful Salisbury Steak
  • STOUFFER’S Diner Classics Salisbury Steak is made with only quality ingredients and no preservatives
  • Each hearty serving provides 25 grams of protein (282 g)

  • Convenient and easy to make, have a meal plated in less than 10 minutes

  • New packaging and portion size, same great taste

Nutrition Information

STOUFFER'S Diner Classics Salisbury Steak Nutrition Information

Per 1 tray (282 g)
 
Amount
% DV

Calories

280
 

Fat

8 g
11 %

Saturated Fat

4.5 g
28 %

Trans Fat

1 g
 

Cholesterol

45 mg
 

Sodium

650 mg
28 %

Carbohydrate

29 g
 

Fibre

2 g
7 %

Sugars

4 g
4 %

Protein

25 g
 
 
Amount
% DV

Potassium

900 mg
19 %

Vitamin C

 
6 %

Calcium

100 mg
8 %

Iron

2.5 mg
14 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER'S Diner Classics Salisbury Steak Ingredients

Potato
,
water
,
ground beef and pork
,
modified milk ingredients
,
onion
,
rolled oat
,
modified corn and tapioca starches
,
mushroom
,
soy protein concentrate
,
rendered beef fat
,
salt
,
tomato paste
,
sugar
,
garlic
,
mushroom extract powder
,
carrageenan
, seasoning (
wheat
) ,
yeast extract
,
lactic acid
,
herb
, spices (
celery
) ,
potassium chloride
,
caramel
,
flavour
.
Instructions

STOUFFER'S Diner Classics Salisbury Steak Instructions

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

Cook thoroughly.

Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Pierce film. Place tray on baking sheet on centre rack in oven.
3. Bake 35 min.
4. Let stand 2 min.

Microwave  (1000 W)
1. Pierce.
2. Cook on high 5-1/2 min.
3. Let stand 2 min.