New

STOUFFER’S Diner Classics Turkey & Stuffing

273 g

Come home to enjoy a hearty meal in less than 10 minutes. A mouth-watering diner classic, STOUFFER’S Diner Classics Turkey & Stuffing has all the flavour of a classic dinnertime favourite. Tender, roasted turkey tenderloins are topped with a rich, hearty gravy, and served with stuffing and a side of fluffy mashed potatoes. Ready in minutes and high in protein, enjoy the convenience of a well-portioned meal of a homestyle favourite.

Features and Benefits Nutrition Information Ingredients Instructions
Features and Benefits

STOUFFER’S Diner Classics Turkey & Stuffing Features and Benefits

  • Perfectly roasted Turkey & Stuffing with a side of mashed potatoes

  • STOUFFER’S Diner Classics Turkey & Stuffing is made with only quality ingredients and no preservatives

  • Each serving provides 18 grams of protein (273 g)

  • Convenient and easy to make have a meal plated in less than 10 minutes

  • New packaging and portion size same great taste

Nutrition Information

STOUFFER’S Diner Classics Turkey & Stuffing Nutrition Information

Per 1 tray (273 g)
 
Amount
% DV

Calories

270
 

Fat

10 g
13 %

Saturated Fat

4 g
21 %

Trans Fat

0.2 g
 

Cholesterol

55 mg
 

Sodium

770 mg
33 %

Carbohydrate

30 g
 

Fibre

2 g
7 %

Sugars

3 g
3 %

Protein

18 g
 
 
Amount
% DV

Potassium

550 mg
12 %

Calcium

75 mg
6 %

Iron

1 mg
6 %

In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.

Ingredients

STOUFFER’S Diner Classics Turkey & Stuffing Ingredients

Water
,
potato
, roasted glazed turkey (
turkey
,
water
,
modified corn starch
,
salt
,
potassium chloride
,
carrageenan
,
sodium phosphate
,
seasoning
,
flavour
,
spice
) ,
milk ingredients
, crouton (
wheat flour
,
sugar
,
salt
,
palm oil
,
yeast
,
vinegar
,
soy lecithin
) ,
onion
,
celery
,
modified corn and tapioca starches
,
rendered chicken fat
,
wheat flour
, sour cream (
milk ingredients
,
bacterial culture
,
microbial enzyme
) ,
soya oil
,
salt
,
yeast extract
, sugars (
potato maltodextrin
) ,
dried garlic
,
potassium chloride
,
carrageenan
,
caramel
,
mono- and diglycerides
,
annatto
, flavour (
sesame
) ,
herbs
, spices (
celery
) .
Instructions

STOUFFER’S Diner Classics Turkey & Stuffing Instructions

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).

Since appliances vary, cooking times may need adjustment. Do not prepare in toaster oven. Do not re-use tray.

Cook thoroughly.

Conventional Oven
1. Preheat oven to 350°F (180°C).
2. Pierce film. Place tray on baking sheet on centre rack in oven.
3. Bake 35 min.
4. Let stand 2 min.

Microwave  (1000 W)
1. Do not pierce.
2. Cook on high 3 min.
3. Lift film & stir both sides of tray; Continue on high 2-1/2 min.
4. Let stand 1 min.