STOUFFER'S Veal Parmigiana
STOUFFER'S Veal Parmigiana Features and Benefits
- Great taste!
- No preservatives
Features and Benefits
STOUFFER'S Veal Parmigiana Nutrition Information
In the event of any discrepancy between the information listed on this website and on each individual package, please refer to the information listed on package.
STOUFFER'S Veal Parmigiana Ingredients
STOUFFER'S Veal Parmigiana Instructions
Do not prepare in toaster oven. Do not reuse tray.
For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 160°F (71°C).
Since appliances vary, cooking times may need adjustment.
1. Preheat oven to 350°F (180°C) maximum.
2. Remove film over veal only. Place tray on baking sheet on centre rack in oven.
3. Bake 38 min. Let stand 2 min.; stir spaghetti.
1. Remove film over veal only.
2. Cook on high 7 min.
3. Let stand 2 min.; stir spaghetti.