Latin cuisine is deliciously diverse. It’s so much more than your well-known tacos and burritos! Think mole from Mexico, ceviche from Peru, arepas from Venezuela and ropa vieja from Cuba.
Not all Latin cuisine is spicy. While chilis are used in many Latin dishes, not all chilis are hot. Some are more sweet than spicy and others are more mild and nutty.
The ancient Mayans considered the cacao bean so valuable that they used chocolate as currency. Now that's some tasty money!
Many dishes are made using the freshest regional crops and produce available. Grains, legumes and non-meat proteins are also common and rice is a staple, as are a variety of beans