15 lentils SMARTIES
crushed
3 cups ginger snap crumbs
1 can pumpkin purée
3 tablespoons brown sugar
1 teaspoon cinnamon
2 cups low fat whipped topping
8 ounces cream cheese
Instructions
Lay out 4 mini-mason jars. Make the pumpkin layer by mixing the purée, brown sugar and cinnamon.
Make the creamy layer by whipping the cream cheese in a mixer, then folding in the whipped topping.
Spoon the ginger snap crumbs, the pumpkin layer and the creamy layer into the mini-mason jars, alternating layers.
End with a dollop of the creamy layer, then garnish with crushed SMARTIES.
Put a lid on the jars and head out on your fall adventure!
TIPS
Swap it
Try using a low fat whipping cream!
Spice it up
Sprinkle with cinnamon or nutmeg!