12 oz (340 g) Firm silken tofu
15 Dried pitted dates (small)
5 tablespoons (75 mL) Unsweetened cocoa powder
4 tablespoons (60 mL) Coffee, strong brew
1 tablespoon (15 mL) Honey
1 teaspoon (5 mL) Vanilla extract
1/8 teaspoon (0.5 mL) Sea salt
Instructions
Combine all ingredients in a blender and pulse on high until smooth and creamy.
TIPS
Dessert-ify Your Dip!
Serve alone as a delicious Mocha Mousse.
Lower Sugar Option
For a lower sugar option, substitute with Boost Diabetic Chocolate (0.5g sugar vs 14g sugar in Boost High Protein)