KITKAT BUNNY CARROT CAKE

Prep time:
20
mins.
180 g wholemeal flour
2 heaped teaspoons of baking powder
1 heaping teaspoon of ground cinnamon
a few drops of vanilla extract
3 eggs
120 g brown sugar
100 g melted butter
250 g grated carrots
150 g applesauce
60 g coarsely mixed nuts
200 g mascarpone
a few drops of vanilla extract
125 ml cold whipping cream
40 g icing sugar
15 KITKAT Bunny
2-3 Smarties Mini Eggs

Instructions

Line a 6 to 7-inch cake pan with baking paper

Preheat the oven to 350°F

In a bowl mix flour, baking powder, cinnamon and vanilla

In another bowl beat eggs with brown sugar

Add the melted butter, grated carrots, applesauce and nuts, mix gently

Pour the batter into the cake pan and bake about 50 minutes. Check for doneness with a knife. If necessary, extend by 10 minutes

Unhold and let cool on a cooling rack

Cut the cake in half

In a salad bowl mix with a fork the mascarpone and the vanilla extract

Whip the cream, adding icing sugar after one minute. Gently add to the mascarpone

Place half cake on a plate

Spread the cream and place the second cake on top

With the remaining cream coat the top and sides of the cake

"Paste" the KITKAT Bunny around the cake. Chill 2 hours

Decorate with a ribbon

On top, place a few Smarties mini Eggs