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    KIT KAT Pumpkin Cupbreaks

    Recette de Cupbreaks à la citrouille KIT KAT. Cupcakes effrayants et savoureux pour votre fête d'Halloween.
    Recette de Cupbreaks à la citrouille KIT KAT. Cupcakes effrayants et savoureux pour votre fête d'Halloween.
    Pump(kin) up the volume at your Halloween party with these KIT KAT Pumpkin Cupbreaks.
    Prep time:
    Cook time:
    Total time:
    Servings: 6 servings
    Skill level: Intermediate

    What you need

    Ingredients

    3 KIT KAT treat size bars
    1 tub vanilla icing
    1 tube orange food-colouring gel
    12 candy eyes
    3 green SCARIES 
    1 package cupcake mix

    How to prepare

    Instructions

    Prepare the cupcake batter according to the instructions on the package. Add the orange food-colouring gel to the batter until you get the shade you like before you fill the cupcake papers. Bake the cupcakes according to the instructions on the package. Once the cupcakes have cooled, cut the tops off. Tint the vanilla icing with the orange food-colouring gel until you get the shade you want. Put the cupcake bottoms together with the tinted icing. Add a KIT KAT junior finger as the stem. Cut a green SCARIE in half and add one half as the leaf. Use the leftover un-tinted icing to add teeth, and fasten the candy eyes.

    Tips

    Play with Colour

    Experiment with different colours of food colouring!

    Make it Spooky

    Serve cupcakes on a bed of small sticks for a spooky treat! Just make sure you wash them first.

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