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KIT KAT Pumpkin Cupbreaks

Pump(kin) up the volume at your Halloween party with these KIT KAT Pumpkin Cupbreaks.

Prep time: 20 mins.
Cook time: 15 mins.
Total time: 35 mins.
Servings: 6

What you need

Ingredients

1 Tub vanilla icing
1 Tube orange food-colouring gel
12 candy eyes
3 green SCARIES
1 Package cupcake mix

How to prepare

Instructions

1

Prepare the cupcake batter according to the instructions on the package. Add the orange food-colouring gel to the batter until you get the shade you like before you fill the cupcake papers.

2

Bake the cupcakes according to the instructions on the package.

3

Once the cupcakes have cooled, cut the tops off. Tint the vanilla icing with the orange food-colouring gel until you get the shade you want. Put the cupcake bottoms together with the tinted icing. Add a KIT KAT junior finger as the stem. Cut a green SCARIE in half and add one half as the leaf. Use the leftover un-tinted icing to add teeth, and fasten the candy eyes.

Tips

Make it Spooky

Serve cupcakes on a bed of small sticks for a spooky treat! Just make sure you wash them first.

Dessert
Friends
Family
Family Meals
Celebration
Birthday
Halloween
Kids party
Weekends
Budget-friendly
Carnival
Cooking with kids
Kids lunchbox