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KIT KAT Pumpkin Cupbreaks

Pump(kin) up the volume at your Halloween party with these KIT KAT Pumpkin Cupbreaks.
Prep time:
Cook time:
Total time:
Servings: 6 servings
Skill level: Intermediate

What you need

Ingredients

1 tub vanilla icing
1 tube orange food-colouring gel
12 candy eyes
3 green SCARIES 
1 package cupcake mix

How to prepare

Instructions

Prepare the cupcake batter according to the instructions on the package. Add the orange food-colouring gel to the batter until you get the shade you like before you fill the cupcake papers. Bake the cupcakes according to the instructions on the package. Once the cupcakes have cooled, cut the tops off. Tint the vanilla icing with the orange food-colouring gel until you get the shade you want. Put the cupcake bottoms together with the tinted icing. Add a KIT KAT junior finger as the stem. Cut a green SCARIE in half and add one half as the leaf. Use the leftover un-tinted icing to add teeth, and fasten the candy eyes.

Tips

Play with Colour

Experiment with different colours of food colouring!

Make it Spooky

Serve cupcakes on a bed of small sticks for a spooky treat! Just make sure you wash them first.