1/3 Cup (40 g) BOOST Original- Chocolate
2 large ripe bananas, frozen
2 tbsp (30 mL) natural peanut butter
1 tbsp (15 mL) cocoa powder
Instructions
In a high-speed blender or food processor, combine all ingredients.
Process until ice cream consistency is reached, scraping down the bowl several times until smooth.
Serve immediately or freeze in air-tight container until ready to eat.